Gustavo J M M de Lima

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Bone Mineral Density

Loop Mediated Isothermal Amplification

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Embrapa Swine and Poultry

Purdue University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Embrapa Swine and Poultry Feb 16 1981

Brazil

Senior Researcher :: Swine Production

Education History

Purdue University Aug 15 1984 - Dec 01 1987

United States

PHD :: Animal Science

Publications

Carolina N Aroeira, Vivian Feddern, Vanessa Gressler, Luciano Molognoni, Heitor Daguer, Osmar A Dalla Costa, Gustavo J M M de Lima, Carmen Josefina Contreras Castillo
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (3) (2019)