Luciano Molognoni

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Saccharomyces Cerevisiae

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, Thais de Oliveira, Joana Letícia Sardá Mattos, Luan Valdemiro Alves de Oliveira, Heitor Daguer
Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffs. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (4) (2021)
Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller, Luciano Molognoni, Cynthia Fernandes Pinto da Luz, Daniel de Barcellos Falkenberg, Luciano Valdemiro Gonzaga, Patricia Brugnerotto, Silvana Lima Górniak, Fabiano Barreto, Roseane Fett, Ana Carolina Oliveira Costa
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (7) (2021)
Leidiane Andreia Acordi Menezes, Ivan De Marco, Nataly Neves Oliveira Dos Santos, Catharina Costa Nunes, Claudio Eduardo Leite Cartabiano, Luciano Molognoni, Gilberto Vinícius de Melo Pereira, Heitor Daguer, Juliano De Dea Lindner
Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures. International journal of food sciences and nutrition 72 (7) (2021)
Carolina N Aroeira, Vivian Feddern, Vanessa Gressler, Luciano Molognoni, Heitor Daguer, Osmar A Dalla Costa, Gustavo J M M de Lima, Carmen Josefina Contreras Castillo
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (3) (2019)
André Barbosa Da Silva, Marcos Back, Heitor Daguer, Maila Palmeira, Leandro Antunes De Sá Ploêncio, Luciano Molognoni, Vanessa Peripolli, Ivan Bianchi
Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (5) (2019)