Helene Fouillet (H Fouillet, Hélène Fouillet)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

AgroParisTech - INRA - Université Paris-Saclay

This page only lists publications with an associated author ORCID identifier.

Affiliation History

AgroParisTech - INRA - Université Paris-Saclay

France

Researcher :: UMR PNCA

Publications

François Mariotti, Christopher D Gardner, Helene Fouillet, Jean-François Huneau
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of medicine 56 (1) (2024)
François Mariotti, Christopher D Gardner, Helene Fouillet, Jean-François Huneau
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of medicine 56 (1) (2024)
Gaïa Lépine, Marie Tremblay-Franco, Sabrine Bouder, Laurianne Dimina, Helene Fouillet, François Mariotti, Sergio Polakof
Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases. Nutrients 14 (3) (2022)
Marion Salomé, François Mariotti, Marie-Charlotte Nicaud, Alison Dussiot, Emmanuelle Kesse-Guyot, Marie-Noëlle Maillard, Jean-François Huneau, Helene Fouillet
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3). European journal of nutrition 61 (4) (2022)
Louise Seconda, Helene Fouillet, Jean-François Huneau, Philippe Pointereau, Julia Baudry, Brigitte Langevin, Denis Lairon, Benjamin Allès, Mathilde Touvier, Serge Hercberg, François Mariotti, Emmanuelle Kesse-Guyot
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature food 2 (3) (2021)
Louise Seconda, Helene Fouillet, Jean-François Huneau, Philippe Pointereau, Julia Baudry, Brigitte Langevin, Denis Lairon, Benjamin Allès, Mathilde Touvier, Serge Hercberg, François Mariotti, Emmanuelle Kesse-Guyot
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature food 2 (3) (2021)
Trenton Dailey-Chwalibóg, Jean-François Huneau, Véronique Mathé, Patrick Kolsteren, François Mariotti, Md Rayhan Mostak, Md Abdul Alim, Murad Md Shamsher Tabris Khan, Md Abdul Hashem Khan, Benjamin Guesdon, Helene Fouillet
Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children. Scientific reports 10 (1) (2020)
O L Mantha, J-F Huneau, V Mathé, D Hermier, N Khodorova, F Mariotti, Helene Fouillet
Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats. American journal of physiology. Endocrinology and metabolism 319 (1) (2020)
Jean-François Huneau, Olivier L Mantha, Dominique Hermier, Véronique Mathé, Guillaume Galmiche, François Mariotti, Helene Fouillet
Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese Rats. Nutrients 11 (5) (2019)
Erwan de Gavelle, Olga Davidenko, Helene Fouillet, Julien Delarue, Nicolas Darcel, Jean-François Huneau, François Mariotti
The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake. Nutrients 11 (7) (2019)

Helene Fouillet.css-eqlu8i{font-size:small;padding-left:4px;} (H Fouillet, Hélène Fouillet)

Publication Activity (10 Years)

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Helene Fouillet (H Fouillet, Hélène Fouillet)