François Mariotti

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 30

Top Topics

Bariatric Surgery

Top Venues

The British journal of nutrition

The Journal of nutrition

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

François Mariotti, Christopher D Gardner, Helene Fouillet, Jean-François Huneau
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of medicine 56 (1) (2024)
François Mariotti, Christopher D Gardner, Helene Fouillet, Jean-François Huneau
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of medicine 56 (1) (2024)
Marion Salomé, François Mariotti, Alison Dussiot, Emmanuelle Kesse-Guyot, Jean-François Huneau, Hélène Fouillet
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3). European journal of nutrition (2023)
François Mariotti
Nutritional and health benefits and risks of plant-based substitute foods. The Proceedings of the Nutrition Society (2023)
Gaïa Lépine, Marie Tremblay-Franco, Sabrine Bouder, Laurianne Dimina, Helene Fouillet, François Mariotti, Sergio Polakof
Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases. Nutrients 14 (3) (2022)
Marion Salomé, François Mariotti, Marie-Charlotte Nicaud, Alison Dussiot, Emmanuelle Kesse-Guyot, Marie-Noëlle Maillard, Jean-François Huneau, Helene Fouillet
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3). European journal of nutrition 61 (4) (2022)
Marion Salomé, Jean-François Huneau, Capucine Le Baron, Emmanuelle Kesse-Guyot, Hélène Fouillet, François Mariotti
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3). The Journal of nutrition 151 (8) (2022)
Dimitrios Tsikas, Norbert Maassen, Antonie Thorns, Armin Finkel, Moritz Lützow, Magdalena Aleksandra Röhrig, Larissa Sarah Blau, Laurianne Dimina, François Mariotti, Bibiana Beckmann, Vladimir Shushakov, Mirja Jantz
Short-Term Supplementation of Sodium Nitrate vs. Sodium Chloride Increases Homoarginine Synthesis in Young Men Independent of Exercise. International journal of molecular sciences 23 (18) (2022)
Moufidath Adjibade, François Mariotti, Pascal Leroy, Isabelle Souchon, Anne Saint-Eve, Guy Fagherazzi, Louis-Georges Soler, Jean-François Huneau
Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category. The British journal of nutrition (2021)
Alison Dussiot, Hélène Fouillet, Juhui Wang, Marion Salomé, Jean-François Huneau, Emmanuelle Kesse-Guyot, François Mariotti
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc - a diet optimization study in French Adults. The American journal of clinical nutrition (2021)
Louise Seconda, Helene Fouillet, Jean-François Huneau, Philippe Pointereau, Julia Baudry, Brigitte Langevin, Denis Lairon, Benjamin Allès, Mathilde Touvier, Serge Hercberg, François Mariotti, Emmanuelle Kesse-Guyot
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature food 2 (3) (2021)
François Mariotti, Sabrina Havard, Anne Morise, Perrine Nadaud, Véronique Sirot, Sandrine Wetzler, Irène Margaritis
Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons. Advances in nutrition (Bethesda, Md.) 12 (3) (2021)
Eric O Verger, Agnes Le Port, Augustin Borderon, Gabriel Bourbon, Mourad Moursi, Mathilde Savy, François Mariotti, Yves Martin-Prevel
Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review. Advances in nutrition (Bethesda, Md.) 12 (5) (2021)
Marion Salomé, Laura Arrazat, Juhui Wang, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Jean-François Huneau, François Mariotti
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3). European journal of nutrition 60 (7) (2021)
Louise Seconda, Helene Fouillet, Jean-François Huneau, Philippe Pointereau, Julia Baudry, Brigitte Langevin, Denis Lairon, Benjamin Allès, Mathilde Touvier, Serge Hercberg, François Mariotti, Emmanuelle Kesse-Guyot
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature food 2 (3) (2021)
Clélia M Bianchi, François Mariotti, Elodie Reulet, Gaëlle Le Goff, Anne Lluch, Eric O Verger, Jean-François Huneau, Patricia Gurviez
Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women. Nutrients 14 (1) (2021)
Trenton Dailey-Chwalibóg, Jean-François Huneau, Véronique Mathé, Patrick Kolsteren, François Mariotti, Md Rayhan Mostak, Md Abdul Alim, Murad Md Shamsher Tabris Khan, Md Abdul Hashem Khan, Benjamin Guesdon, Helene Fouillet
Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children. Scientific reports 10 (1) (2020)
Marion Lecorguillé, Sandrine Lioret, Blandine de Lauzon-Guillain, Erwan de Gavelle, Anne Forhan, François Mariotti, Marie-Aline Charles, Barbara Heude
Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry. Nutrients 12 (3) (2020)
François Mariotti, Clélia Bianchi, Jean-François Huneau
Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling. The British journal of nutrition 123 (8) (2020)
Marion Salomé, Emmanuelle Kesse-Guyot, Hélène Fouillet, Mathilde Touvier, Serge Hercberg, Jean-François Huneau, François Mariotti
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations. The British journal of nutrition 126 (8) (2020)
Jean-François Huneau, Olivier L Mantha, Dominique Hermier, Véronique Mathé, Guillaume Galmiche, François Mariotti, Helene Fouillet
Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese Rats. Nutrients 11 (5) (2019)
Erwan de Gavelle, Olga Davidenko, Helene Fouillet, Julien Delarue, Nicolas Darcel, Jean-François Huneau, François Mariotti
The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake. Nutrients 11 (7) (2019)
Clélia M Bianchi, François Mariotti, Anne Lluch, Claire Journet, Yaëlle Stehr, Hélène Beaussier, Julien Fournier, Stéphane Dervaux, Dylan Cohen-Tanuggi, Elodie Reulet, Eric O Verger, Elie Azria, Jean-François Huneau
Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial. The British journal of nutrition 123 (2) (2019)
Olivier L Mantha, Sergio Polakof, Jean-François Huneau, François Mariotti, Nathalie Poupin, Daniel Zalko, Helene Fouillet
Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins. The British journal of nutrition 119 (9) (2018)
Erwan de Gavelle, Jean-François Huneau, François Mariotti
Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population. Nutrients 10 (2) (2018)
Clélia M Bianchi, Jean-François Huneau, Pierre Barbillon, Anne Lluch, Manon Egnell, Hélène Fouillet, Eric O Verger, François Mariotti
A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey. PloS one 13 (4) (2018)
François Mariotti, Jean-François Huneau
Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk. Advances in nutrition (Bethesda, Md.) 7 (3) (2016)
Ambre Deveaux, Isabelle Pham, Sheila G West, Etienne André, Frédérique Lantoine-Adam, Pierre Bunouf, Samira Sadi, Dominique Hermier, Véronique Mathé, Hélène Fouillet, Jean-François Huneau, Robert Benamouzig, François Mariotti
l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors. The Journal of nutrition 146 (7) (2016)
Ambre Deveaux, Hélène Fouillet, Klaus J Petzke, Dominique Hermier, Etienne André, Pierre Bunouf, Frédérique Lantoine-Adam, Robert Benamouzig, Véronique Mathé, Jean-François Huneau, François Mariotti
A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study. The Journal of nutrition 146 (7) (2016)
Clélia M Bianchi, Manon Egnell, Jean-François Huneau, François Mariotti
Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults. The Journal of nutrition 146 (11) (2016)