Julia Baudry

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Anaerobic Digestion

Roux En Y Gastric Bypass

Top Venues

The British journal of nutrition

Environmental health : a global access science source

This page only lists publications with an associated author ORCID identifier.

Publications

Julia Baudry, Floriane Neves, Denis Lairon, Benjamin Allès, Brigitte Langevin, Joséphine Brunin, Florine Berthy, Ina Danquah, Mathilde Touvier, Serge Hercberg, Marie-Josèphe Amiot, Philippe Pointereau, Emmanuelle Kesse-Guyot
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study. The British journal of nutrition (2023)
Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, Laurence Gamet-Payrastre, Hervé Guillou, Mathilde Touvier, Léopold K Fezeu, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort. Environmental health : a global access science source 21 (1) (2022)
Elli Polemiti, Julia Baudry, Olga Kuxhaus, Susanne Jäger, Manuela M Bergmann, Cornelia Weikert, Matthias B Schulze
BMI and BMI change following incident type 2 diabetes and risk of microvascular and macrovascular complications: the EPIC-Potsdam study. Diabetologia 64 (4) (2021)
Louise Seconda, Helene Fouillet, Jean-François Huneau, Philippe Pointereau, Julia Baudry, Brigitte Langevin, Denis Lairon, Benjamin Allès, Mathilde Touvier, Serge Hercberg, François Mariotti, Emmanuelle Kesse-Guyot
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature food 2 (3) (2021)
Louise Seconda, Helene Fouillet, Jean-François Huneau, Philippe Pointereau, Julia Baudry, Brigitte Langevin, Denis Lairon, Benjamin Allès, Mathilde Touvier, Serge Hercberg, François Mariotti, Emmanuelle Kesse-Guyot
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature food 2 (3) (2021)