Habtu Shumoy

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Tandem Mass Spectrometry

High Resolution

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Juliana Mandha, Habtu Shumoy, Jolien Devaere, Joachim J Schouteten, Xavier Gellynck, Ann De Winne, Athanasia O Matemu, Katleen Raes
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango ( Mangifera indica ) Juices. Foods (Basel, Switzerland) 11 (3) (2022)
Juliana Mandha, Habtu Shumoy, Athanasia O Matemu, Katleen Raes
Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges. Foods (Basel, Switzerland) 10 (7) (2021)