Ann De Winne

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

High Resolution

Mass Spectrometry

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jolien Devaere, Ann De Winne, Lore Dewulf, Ilse Fraeye, Irena Šoljić, Elsa Lauwers, Andy de Jong, Hermes Sanctorum
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles. Foods (Basel, Switzerland) 11 (13) (2022)
Juliana Mandha, Habtu Shumoy, Jolien Devaere, Joachim J Schouteten, Xavier Gellynck, Ann De Winne, Athanasia O Matemu, Katleen Raes
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango ( Mangifera indica ) Juices. Foods (Basel, Switzerland) 11 (3) (2022)