Haipeng Lv

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Health Information

Gas Chromatography

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Gaozhong Yang, Qing Meng, Jiang Shi, Mengxue Zhou, Yin Zhu, Qiushuang You, Ping Xu, Wenliang Wu, Zhi Lin, Haipeng Lv
Special tea products featuring functional components: Health benefits and processing strategies. Comprehensive reviews in food science and food safety (2023)
Yue Zhang, Suyoung Kang, Han Yan, Dongchao Xie, Qincao Chen, Haipeng Lv, Zhi Lin, Yin Zhu
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. Foods (Basel, Switzerland) 11 (24) (2022)
Yue Zhang, Suyoung Kang, Han Yan, Dongchao Xie, Qincao Chen, Haipeng Lv, Zhi Lin, Yin Zhu
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. Foods (Basel, Switzerland) 11 (24) (2022)
Jiang Shi, Wanjun Ma, Chuanpi Wang, Wenliang Wu, Jun Tian, Yue Zhang, Yali Shi, Jiatong Wang, Qunhua Peng, Zhi Lin, Haipeng Lv
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material. Journal of agricultural and food chemistry 69 (14) (2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, Shili Sun, Ruohong Chen, Zhi Lin, Bernabé Nuñez-Estevez, Haipeng Lv
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Critical reviews in food science and nutrition (2021)