Haiying Zeng

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Signaling Pathway

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Quanye Wu, Zhaona Xu, Shirong Feng, Xunzhu Shi, Likang Qin, Haiying Zeng
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste. Foods (Basel, Switzerland) 13 (8) (2024)
Quanye Wu, Zhaona Xu, Shirong Feng, Xunzhu Shi, Likang Qin, Haiying Zeng
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste. Foods (Basel, Switzerland) 13 (8) (2024)
Xin Yang, Anran Zhu, Xuanchen Li, Shengling He, Yi Zhu, Anyan Wen, Likang Qin, Haiying Zeng
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice. Food & function (2023)
Haiying Zeng, Likang Qin, Xiaoyan Liu, Song Miao
Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus. Foods (Basel, Switzerland) 10 (3) (2021)
Anyan Wen, Yong Zhu, Muhammad Mazhar, Likang Qin, Haiying Zeng, Yi Zhu
Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus   subtilis . Foods (Basel, Switzerland) 10 (12) (2021)