Hakeem Oyedele

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Health Information

Top Venues

Journal of food processing and preservation

This page only lists publications with an associated author ORCID identifier.

Publications

Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan, Michael Adesokan, Emmanuel Oladeji Alamu, Bussie Maziya-Dixon
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough ( eba ). Journal of food processing and preservation 46 (1) (2021)