Journal of food processing and preservation

Keyphrases

Publications

2021

Reza Farahmandfar, Maryam Asnaashari, Bakhtiyar Hesami
Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods. Journal of food processing and preservation (2021)

volume 46, number 1, 2021

Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan, Michael Adesokan, Emmanuel Oladeji Alamu, Bussie Maziya-Dixon
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough ( eba ). Journal of food processing and preservation 46 (1) (2021)

volume 42, number 1, 2017

C Luz, J Calpe, F Saladino, Fernando B Luciano, M Fernandez-Franzón, J Mañes, Giuseppe Meca
Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread. Journal of food processing and preservation 42 (1) (2017)

volume 42, number 2, 2017

Norazlin Abdullah, Nyuk L Chin, Yus A Yusof, Rosnita A Talib
Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of food processing and preservation 42 (2) (2017)

volume 41, number 1, 2016

Junko Funaki, Michiko Minami, Sachie Abe, Reiko Ueda, Wakako Eto, Kenji Kugino, Mutsuko Kugino, Keiko Abe, Kiyoshi Toko, Tomiko Asakura
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels. Journal of food processing and preservation 41 (1) (2016)
Yuanyong Tian, Wei Wang, Chunhong Yuan, Long Zhang, Jinyang Liu, Junrong Liu
Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing. Journal of food processing and preservation 41 (1) (2016)

volume 41, number 5, 2016

Camille George, Quinn Mogil, Michaela Andrews, George Ewing
Thin layer drying curves for shredded breadfruit (Artocarpus altilis). Journal of food processing and preservation 41 (5) (2016)