Michael Adesokan

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Molecularly Imprinted

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of food processing and preservation

This page only lists publications with an associated author ORCID identifier.

Publications

Emmanuel Oladeji Alamu, Abebe Menkir, Michael Adesokan, Segun Fawole, Busie Maziya-Dixon
Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM). Foods (Basel, Switzerland) 11 (18) (2022)
Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan, Michael Adesokan, Emmanuel Oladeji Alamu, Bussie Maziya-Dixon
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough ( eba ). Journal of food processing and preservation 46 (1) (2021)