Wasiu Awoyale

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 3

Top Topics

Health Risk Assessment

Escherichia Coli

Polycystic Ovary Syndrome

Top Venues

Journal of food processing and preservation

Food science & nutrition

International journal of food science & technology

Federal University of Agriculture Abeokuta (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Federal University of Agriculture Abeokuta Dec 06 2010 - Oct 16 2014

Nigeria

PHD :: Food Science & Technology

Federal University of Agriculture Abeokuta, Ogun State

Nigeria

MSC :: Food Science & TEchnology

Publications

Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan, Michael Adesokan, Emmanuel Oladeji Alamu, Bussie Maziya-Dixon
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough ( eba ). Journal of food processing and preservation 46 (1) (2021)
Béla Teeken, Afolabi Agbona, Abolore Bello, Deborah Olamide Olaosebikan, Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Yusuf Rabbi, Bussie Maziya-Dixon, Chiedozie Egesi, Hale Tufan, Peter A Kulakow
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. International journal of food science & technology 56 (3) (2020)
Wasiu Awoyale, Robert Asiedu, William K C Kawalawu, Busie Maziya-Dixon, Adebayo Abass, Michael Edet, Medinat O Adetunji
Assessment of heavy metals and microbial contamination of gari from Liberia. Food science & nutrition 6 (1) (2017)