Hanifah Nuryani Lioe (Hanifah N Lioe)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Topics

Reactive Oxygen Species

Ultra High Performance Liquid Chromatography

Top Venues

Journal of food science

International journal of food science

Bioscience, biotechnology, and biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, Siti Nurjanah, Setyanto Tri Wahyudi
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study. Journal of food science 89 (2) (2024)
Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, Siti Nurjanah, Setyanto Tri Wahyudi
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study. Journal of food science 89 (2) (2024)
Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, Siti Nurjanah, Setyanto Tri Wahyudi
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study. Journal of food science (2024)
Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah, Harsi Dewantari Kusumaningrum
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos . International journal of food science 2022 (2022)
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Eni Kusumaningtyas, Hanifah Nuryani Lioe
Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis. Journal of food science (2022)
Liza Devita, Mala Nurilmala, Hanifah Nuryani Lioe, Maggy T Suhartono
Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus). Marine drugs 19 (4) (2021)
Kharisma I Listyorini, Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe
Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus. International journal of food science 2021 (2021)
Liza Devita, Hanifah Nuryani Lioe, Mala Nurilmala, Maggy T Suhartono
The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico. Foods (Basel, Switzerland) 10 (11) (2021)
Anita Maya Sutedja, Emiko Yanase, Irmanida Batubara, Dedi Fardiaz, Hanifah Nuryani Lioe
Identification and Characterization of a-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC. Molecules (Basel, Switzerland) 25 (11) (2020)
Safira Noor Andayani, Hanifah Nuryani Lioe, Christofora Hanny Wijaya, Masahiro Ogawa
Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products. Journal of food science 85 (3) (2020)
Anita Maya Sutedja, Emiko Yanase, Irmanida Batubara, Dedi Fardiaz, Hanifah Nuryani Lioe
Antidiabetic components from the hexane extract of red kidney beans (Phaseolus vulgaris L.): isolation and structure determination. Bioscience, biotechnology, and biochemistry 84 (3) (2019)
Yoni Atma, Hanifah Nuryani Lioe, Endang Prangdimurti, Hermawan Seftiono, Moh Taufik, Dita Fitriani, Apon Zaenal Mustopa
The proportion-ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin. Journal of immunoassay & immunochemistry 40 (4) (2019)