Masahiro Ogawa

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Fish physiology and biochemistry

Journal of agricultural and food chemistry

Journal of food science

Kagawa Daigaku

Sophia University Graduate School (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kagawa Daigaku Apr 01 2009

Japan

Professor :: Applied Biological Sciences

Kagawa Daigaku Oct 01 2004 - Mar 31 2009

Japan

Associate Professor :: Biochemistry and Food Science

University of Guelph Oct 01 2003 - Aug 31 2004

Canada

Research associate :: Food Science

Louisiana State University Apr 01 2002 - Aug 31 2003

United States

Postdoctral researcher :: Food Science

University of British Columbia Apr 01 1996 - Feb 28 2002

Canada

Postdoctral fellow :: Food Science

Education History

Sophia University Graduate School Apr 01 1991 - Mar 24 1996

Japan

PHD :: Department of Chemistry

Publications

Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage. Foods (Basel, Switzerland) 13 (14) (2024)
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage. Foods (Basel, Switzerland) 13 (14) (2024)
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage. Foods (Basel, Switzerland) 13 (14) (2024)
Takashi Akazawa, Hikaru Itami, Toshio Furumoto, Chie Nozaki, Hiroyuki Koike, Saika Iritani, Naoyuki Amimoto, Masahiro Ogawa
Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels. Journal of agricultural and food chemistry 69 (47) (2021)
Safira Noor Andayani, Hanifah Nuryani Lioe, Christofora Hanny Wijaya, Masahiro Ogawa
Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products. Journal of food science 85 (3) (2020)
Muh Ali Arsyad, Takashi Akazawa, Chie Nozaki, Makoto Yoshida, Kenichi Oyama, Tatsuo Mukai, Masahiro Ogawa
Effects of olive leaf powder supplemented to fish feed on muscle protein of red sea bream. Fish physiology and biochemistry 44 (5) (2018)
Masahiro Ogawa, Masaki Inoue, Shigeru Hayakawa, Siwaporn O'Charoen, Makiko Ogawa
Effects of rare sugar d-allulose on heat-induced gelation of surimi prepared from marine fish. Journal of the science of food and agriculture 97 (14) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Masahiro Ogawa