Hao Cheng

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Molecularly Imprinted

Electron Microscopy

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaojiao Li, Xing Chen, Hao Cheng
Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior. Foods (Basel, Switzerland) 13 (3) (2024)
Xiaojiao Li, Xing Chen, Hao Cheng
Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior. Foods (Basel, Switzerland) 13 (3) (2024)
Yang Chen, Hao Cheng, Li Liang
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Hao Cheng, Wanwen Chen, Jiang Jiang, Muhammad Aslam Khan, null Wusigale, Li Liang
A comprehensive review of protein-based carriers with simple structures for the co-encapsulation of bioactive agents. Comprehensive reviews in food science and food safety (2023)
Lingling Ma, Tiecheng Gao, Hao Cheng, Ning Li, Weining Huang, Li Liang
Encapsulation of Folic Acid and α -Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Yang Chen, Hao Cheng, Li Liang
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Lingling Ma, Tiecheng Gao, Hao Cheng, Ning Li, Weining Huang, Li Liang
Encapsulation of Folic Acid and α -Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Wanwen Chen, Hao Cheng, Wenshui Xia
Construction of P olygonatum sibiricum Polysaccharide Functionalized Selenium Nanoparticles for the Enhancement of Stability and Antioxidant Activity. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Xin Yin, Hao Cheng, null Wusigale, Huanhuan Dong, Weining Huang, Li Liang
Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Hao Cheng, Li Liang
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection, and Delivery. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Wanwen Chen, Hao Cheng, Wenshui Xia
Progress in the Surface Functionalization of Selenium Nanoparticles and Their Potential Application in Cancer Therapy. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Xin Yin, Kaiwen Chen, Hao Cheng, Xing Chen, Shuai Feng, Yuanda Song, Li Liang
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology. Antioxidants (Basel, Switzerland) 11 (1) (2022)