Hao-Xiang Gao

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Health Promotion

Molecular Docking

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science 89 (6) (2024)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science 89 (6) (2024)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science (2024)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process. Journal of food science 87 (10) (2022)
Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking. Journal of food science 87 (2) (2022)