Zhi-Long Yu (Zhilong Yu)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Molecular Docking

Top Venues

Journal of food science

International journal of food sciences and nutrition

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process. Journal of food science 87 (10) (2022)
Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism. Journal of food science 87 (4) (2022)
Marlen Petersen, Zhi-Long Yu, Xiaonan Lu
Application of Raman Spectroscopic Methods in Food Safety: A Review. Biosensors 11 (6) (2021)
Nan Chen, Hao-Xiang Gao, Qiang He, Zhi-Long Yu, Wei-Cai Zeng
Interaction and action mechanism of starch with different phenolic compounds. International journal of food sciences and nutrition 71 (6) (2020)
Zhi-Long Yu, Dongyun Jung, Soyoun Park, Yaxi Hu, Kang Huang, Barbara A Rasco, Shuo Wang, Jennifer Ronholm, Xiaonan Lu, Juhong Chen
Smart traceability for food safety. Critical reviews in food science and nutrition (2020)