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Hasan Tanguler
ORCID
Publication Activity (10 Years)
Years Active: 2023-2024
Publications (10 Years): 3
Top Topics
Decision Making
Gas Chromatography Mass Spectrometry
Saccharomyces Cerevisiae
Bacillus Subtilis
Top Venues
Food science & nutrition
Foods (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Hasan Tanguler
,
Kemal Sen
,
Selin Ozge Dinc
Aroma profiles of shalgam: Effect of purple carrot ( Daucus carota ) amount.
Food science & nutrition
12 (7) (2024)
Hasan Tanguler
,
Kemal Sen
,
Selin Ozge Dinc
Aroma profiles of shalgam: Effect of purple carrot ( Daucus carota ) amount.
Food science & nutrition
12 (7) (2024)
Gamze Nur Mujdeci
,
Hasan Tanguler
,
Hasan Macit
,
Bulent Kabak
Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage.
Foods (Basel, Switzerland)
12 (22) (2023)