Bulent Kabak

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Mycotoxin research

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Mehmet Keklik, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 13 (6) (2024)
Mehmet Keklik, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 13 (6) (2024)
Miguel Ángel González-Curbelo, Bulent Kabak
Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review. Toxins 15 (9) (2023)
Bilge Deveci, Ozgur Golge, Bulent Kabak
Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS. Foods (Basel, Switzerland) 12 (5) (2023)
Bilge Deveci, Ozgur Golge, Bulent Kabak
Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS. Foods (Basel, Switzerland) 12 (5) (2023)
Sule Aslantas, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS. Foods (Basel, Switzerland) 12 (9) (2023)
Sule Aslantas, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS. Foods (Basel, Switzerland) 12 (9) (2023)
Emrah Gormez, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Pesticide Residues in Mandarins: Three-Year Monitoring Results. Molecules (Basel, Switzerland) 28 (14) (2023)
Gamze Nur Mujdeci, Hasan Tanguler, Hasan Macit, Bulent Kabak
Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage. Foods (Basel, Switzerland) 12 (22) (2023)
Emrah Gormez, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Monitoring and Exposure Assessment of Fosetyl Aluminium and Other Highly Polar Pesticide Residues in Sweet Cherry. Molecules (Basel, Switzerland) 28 (1) (2022)
Emrah Gormez, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Monitoring and Exposure Assessment of Fosetyl Aluminium and Other Highly Polar Pesticide Residues in Sweet Cherry. Molecules (Basel, Switzerland) 28 (1) (2022)
Emrah Gormez, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Monitoring and Exposure Assessment of Fosetyl Aluminium and Other Highly Polar Pesticide Residues in Sweet Cherry. Molecules (Basel, Switzerland) 28 (1) (2022)
Ozgur Golge, Emirhan Yenisehirlioglu, Bulent Kabak
A preliminary study on patulin contamination in spirit drinks. Food additives & contaminants. Part B, Surveillance 15 (2) (2022)
Emrah Gormez, Ozgur Golge, Miguel Ángel González-Curbelo, Bulent Kabak
Monitoring and Exposure Assessment of Fosetyl Aluminium and Other Highly Polar Pesticide Residues in Sweet Cherry. Molecules (Basel, Switzerland) 28 (1) (2022)
Ozgur Golge, Turan Liman, Bulent Kabak
Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS). Food science of animal resources 41 (5) (2021)
Koray Sahin, Adnan Bozdogan, Kurban Yasar, Tulin Eker, Bulent Kabak
Impact of different extraction processes on aflatoxin contamination in peanut oil. Journal of food science and technology 59 (7) (2021)
Ayca Kulahi, Bulent Kabak
A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey. Mycotoxin research 36 (3) (2020)
Ozgur Golge, Bulent Kabak
Pesticide Residues in Table Grapes and Exposure Assessment. Journal of agricultural and food chemistry 66 (7) (2018)