Eric N Ponnampalam (E N Ponnampalam, Eric Ponnampalam)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Alcohol Use Disorder

Atomic Force Microscopy

Top Venues

Animals : an open access journal from MDPI

Journal of animal science and biotechnology

Animal : an international journal of animal bioscience

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi, Ali Kiani, Benjamin William Behrens Holman
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview. Animals : an open access journal from MDPI 14 (6) (2024)
Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi, Ali Kiani, Benjamin William Behrens Holman
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview. Animals : an open access journal from MDPI 14 (6) (2024)
Xiying Li, Scott C Hutchings, Robyn Dorothy Warner, Eric N Ponnampalam, Minh Ha
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods. Journal of texture studies 53 (2) (2022)
Akhtar Ali, Hanjing Wu, Eric N Ponnampalam, Jeremy James Cottrell, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Akhtar Ali, Eric N Ponnampalam, Gamini Pushpakumara, Jeremy James Cottrell, Hafiz Ansar Rasul Suleria, Frank Rowland Dunshea
Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review. Animals : an open access journal from MDPI 11 (7) (2021)
Eric N Ponnampalam, Andrew J Sinclair, Benjamin William Behrens Holman
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview. Foods (Basel, Switzerland) 10 (6) (2021)
Eric N Ponnampalam, Matthew I Knight, Peter J Moate, Joe L Jacobs
An alternative approach for sustainable sheep meat production: implications for food security. Journal of animal science and biotechnology 11 (2020)
Paul H Hemsworth, M Rice, S Borg, L E Edwards, Eric N Ponnampalam, G J Coleman
Relationships between handling, behaviour and stress in lambs at abattoirs. Animal : an international journal of animal bioscience 13 (6) (2018)