Hee Ju Kim

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Anaerobic Digestion

Anti Inflammatory

Biofilm Formation

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Farouq Heidar Barido, Hee Ju Kim, Sun-Moon Kang, Aera Jang, Jae In Pak, Sung-Ki Lee
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic. Food science of animal resources 42 (4) (2022)