Helena Peres

Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 22

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

The British journal of nutrition

Antioxidants (Basel, Switzerland)

Universidade do Porto Faculdade de Ciências

Universidade do Porto Faculdade de Ciências (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto Faculdade de Ciências Jan 01 2010

Portugal

Invited Auxiliar Professor :: Biologia

CIIMAR - Interdisciplinary Centre of Marine and Environmental Research Apr 01 2003

Portugal

Researcher :: NUTRIMU Group

Education History

Universidade do Porto Faculdade de Ciências Oct 01 1995 - Jun 30 2000

Portugal

PHD :: Biologia

Publications

Filipa Fontinha, Nicole Martins, Gabriel Campos, Helena Peres, Aires Oliva-Teles
The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass ( Dicentrarchus labrax ): An Ex Vivo Approach. Animals : an open access journal from MDPI 14 (9) (2024)
Filipa Fontinha, Nicole Martins, Gabriel Campos, Helena Peres, Aires Oliva-Teles
The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass ( Dicentrarchus labrax ): An Ex Vivo Approach. Animals : an open access journal from MDPI 14 (9) (2024)
Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Foods (Basel, Switzerland) 12 (2) (2023)
Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Foods (Basel, Switzerland) 12 (2) (2023)
Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, Rodrigo O de A Ozório
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass ( Dicentrarchus labrax ) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals : an open access journal from MDPI 13 (3) (2023)
Inês Guerreiro, Carolina Castro, Cláudia Alexandra Dos Reis Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Geneviève Corraze, Aires Oliva-Teles, Paula Enes
Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Rui Pedro Magalhães, Nicole Martins, Filipa Fontinha, Rolf Erick Olsen, Cláudia Alexandra Dos Reis Serra, Helena Peres, Aires Oliva-Teles
Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge. Animals : an open access journal from MDPI 13 (11) (2023)
Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Foods (Basel, Switzerland) 12 (2) (2023)
Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, Rodrigo O de A Ozório
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass ( Dicentrarchus labrax ) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals : an open access journal from MDPI 13 (3) (2023)
Maria Consolación Milián-Sorribes, Helena Peres, Ana Tomás-Vidal, Sara Moutinho, David Sánchez Peñaranda, Miguel Jover-Cerdá, Aires Oliva-Teles, Silvia Martínez Llorens
Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack ( Seriola dumerili , Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition. International journal of molecular sciences 24 (7) (2023)
Diogo Filipe, Lúcia Vieira, Marta Ferreira, Aires Oliva-Teles, José Salgado, Isabel Belo, Helena Peres
Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation. Animals : an open access journal from MDPI 13 (18) (2023)
Lúcia Vieira, Diogo Filipe, Diogo Amaral, Rui Pedro Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass ( Dicentrarchus labrax ) Juveniles. Animals : an open access journal from MDPI 13 (17) (2023)
Nicole Martins, Carolina Castro, Aires Oliva-Teles, Helena Peres
The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass ( Dicentrarchus labrax ) Juveniles. Animals : an open access journal from MDPI 12 (23) (2022)
Inês Guerreiro, Carolina Castro, Cláudia Alexandra Dos Reis Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal. Animals : an open access journal from MDPI 12 (23) (2022)
Nicole Martins, Carolina Castro, Aires Oliva-Teles, Helena Peres
The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass ( Dicentrarchus labrax ) Juveniles. Animals : an open access journal from MDPI 12 (23) (2022)
Marta Ferreira, José Manuel Salgado, Helena Fernandes, Helena Peres, Isabel Belo
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes. Foods (Basel, Switzerland) 11 (23) (2022)
Marta Ferreira, José Manuel Salgado, Helena Fernandes, Helena Peres, Isabel Belo
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes. Foods (Basel, Switzerland) 11 (23) (2022)
Nicole Martins, Carolina Castro, Aires Oliva-Teles, Helena Peres
The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass ( Dicentrarchus labrax ) Juveniles. Animals : an open access journal from MDPI 12 (23) (2022)
Marta Ferreira, José Manuel Salgado, Helena Fernandes, Helena Peres, Isabel Belo
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes. Foods (Basel, Switzerland) 11 (23) (2022)
Inês Guerreiro, Carolina Castro, Cláudia Alexandra Dos Reis Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal. Animals : an open access journal from MDPI 12 (23) (2022)
Inês Guerreiro, Carolina Castro, Cláudia Alexandra Dos Reis Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal. Animals : an open access journal from MDPI 12 (23) (2022)
Katia Rodrigues Batista Oliveira, Helena Peres, Aires Oliva-Teles, Joana Nize Marconi, Renan Rosa Paulino, Alexandre Firmino Diógenes, Elisabete Maria Macedo Viegas
Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles. The British journal of nutrition 125 (12) (2020)

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Publication Activity (10 Years)

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Helena Peres