Holly R Neill (H R Neill)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Induced Pluripotent Stem Cells

Top Venues

International journal of food sciences and nutrition

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Holly R Neill, Christopher Ian Richard Gill, E J McDonald, W C McRoberts, R McAleenon, Mary M Slevin, Diego F Cobice, R McMurray, R Loy, A White, Laura Kirsty Pourshahidi
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults. International journal of food sciences and nutrition (2023)
Holly R Neill, Christopher Ian Richard Gill, Emma J McDonald, W Colin McRoberts, Laura Kirsty Pourshahidi
The future is bright: Biofortification of common foods can improve vitamin D status. Critical reviews in food science and nutrition (2021)