Laura Kirsty Pourshahidi (Kirsty L Pourshahidi, L K Pourshahidi, L Kirsty Pourshahidi)

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Topics

Walled Carbon Nanotubes

Bone Mineral Density

Top Venues

International journal of food sciences and nutrition

European journal of nutrition

The Proceedings of the Nutrition Society

This page only lists publications with an associated author ORCID identifier.

Publications

Holly R Neill, Christopher Ian Richard Gill, E J McDonald, W C McRoberts, R McAleenon, Mary M Slevin, Diego F Cobice, R McMurray, R Loy, A White, Laura Kirsty Pourshahidi
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults. International journal of food sciences and nutrition (2023)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi, Sara Dobani, Laura Kirsty Pourshahidi, Christopher Ian Richard Gill, José Manuel Moreno-Rojas, Michael N Clifford, Alan Crozier
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. International journal of food sciences and nutrition (2023)
Lena Acolatse, Laura Kirsty Pourshahidi, Caomhan Logue, Mary T McCann, Maeve A Kerr
Child food portion sizes in the home environment: how do parents decide? The Proceedings of the Nutrition Society (2023)
Dominique Ulrike Glatt, Emeir McSorley, Laura Kirsty Pourshahidi, Raquel Revuelta Iniesta, Jane McCluskey, Laura Beggan, Mary Slevin, Nigel Gleeson, Diego F Cobice, Sara Dobbin, Pamela Jane Magee
Vitamin D Status and Health Outcomes in School Children in Northern Ireland: Year One Results from the D-VinCHI Study. Nutrients 14 (4) (2022)
Victoria Gilpin, Deetchaya Surandhiran, Cameron Scott, Amy Devine, Jill H Cundell, Chris I R Gill, Laura Kirsty Pourshahidi, James Davis
Lasered Graphene Microheaters Modified with Phase-Change Composites: New Approach to Smart Patch Drug Delivery. Micromachines 13 (7) (2022)
Aaron Alonso Torrens, Christopher A Mitchell, Laura Kirsty Pourshahidi, Brian Óg Murphy, James William Allwood, Lisa Rizzetto, Matthias Scholz, Kieran Tuohy, Gema Pereira-Caro, José Manuel Moreno-Rojas, Gordon James McDougall, Christopher Ian Richard Gill
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease. International journal of food sciences and nutrition (2022)
Orlagh Feehan, Pamela Jane Magee, Laura Kirsty Pourshahidi, David John Armstrong, Mary Martina Slevin, Philip James Allsopp, Marie Catherine Conway, Sean Strain, Emeir Mary McSorley
Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women. European journal of nutrition (2022)
Orlagh Feehan, David John Armstrong, Pamela Jane Magee, Laura Kirsty Pourshahidi, Sean Strain, Laura Beggan, Diego F Cobice, Emeir M McSorley
Vitamin D and Bone Health of Older Adults within Care Homes: An Observational Study. Nutrients 14 (13) (2022)
Holly R Neill, Christopher Ian Richard Gill, Emma J McDonald, W Colin McRoberts, Laura Kirsty Pourshahidi
The future is bright: Biofortification of common foods can improve vitamin D status. Critical reviews in food science and nutrition (2021)
Laura Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, Barry W Hyland, Nigel George Ternan, Christopher Ian Richard Gill
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product. European journal of nutrition 59 (7) (2020)
Ruth R Weir, Mike Johnston, Carole Lowis, Ann M Fearon, Sharon Stewart, Sean Strain, Laura Kirsty Pourshahidi
Vitamin D3 content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model. International journal of food sciences and nutrition 72 (4) (2020)
Sarah Maria O'Kane, Laura Kirsty Pourshahidi, Maria S Mulhern, Ruth R Weir, Sarah Hill, Jennifer O'Reilly, Diana Kmiotek, Christian Deitrich, Emer M Mackle, Edel Fitzgerald, Carole Lowis, Mike Johnston, Alison J Yeates
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake. Nutrients 10 (3) (2018)