Christopher Ian Richard Gill (C I R Gill, Chris Gill, Chris I R Gill)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

International journal of food sciences and nutrition

Scientific reports

Critical reviews in food science and nutrition

JMIR medical informatics

University of Ulster

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Ulster Nov 01 2018

United Kingdom

Associate Research Director (BMS) :: School of Biomedical Sciences

University of Ulster Oct 01 2014

United Kingdom

Senior Lecturer (Nutrition) :: School of Biomedical Sciences

University of Ulster Oct 01 2005 - Oct 01 2014

United Kingdom

Lecturer (Nutrition) :: School of Biomedical Sciences

University of Ulster Apr 01 2001 - Oct 01 2005

United Kingdom

Research Associate (EU project Crownalife) :: School of Biomedical Sciences

Publications

Holly R Neill, Christopher Ian Richard Gill, E J McDonald, W C McRoberts, R McAleenon, Mary M Slevin, Diego F Cobice, R McMurray, R Loy, A White, Laura Kirsty Pourshahidi
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults. International journal of food sciences and nutrition (2023)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi, Sara Dobani, Laura Kirsty Pourshahidi, Christopher Ian Richard Gill, José Manuel Moreno-Rojas, Michael N Clifford, Alan Crozier
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. International journal of food sciences and nutrition (2023)
Aaron Alonso Torrens, Christopher A Mitchell, Laura Kirsty Pourshahidi, Brian Óg Murphy, James William Allwood, Lisa Rizzetto, Matthias Scholz, Kieran Tuohy, Gema Pereira-Caro, José Manuel Moreno-Rojas, Gordon James McDougall, Christopher Ian Richard Gill
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease. International journal of food sciences and nutrition (2022)
Holly R Neill, Christopher Ian Richard Gill, Emma J McDonald, W Colin McRoberts, Laura Kirsty Pourshahidi
The future is bright: Biofortification of common foods can improve vitamin D status. Critical reviews in food science and nutrition (2021)
Laura Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, Barry W Hyland, Nigel George Ternan, Christopher Ian Richard Gill
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product. European journal of nutrition 59 (7) (2020)
Debbie Rankin, Michaela Black, Bronac Flanagan, Catherine F Hughes, Adrian J Moore, Leane Hoey, Jonathan Wallace, Christopher Ian Richard Gill, Paul Carlin, Anne M Molloy, Conal Cunningham, Helene McNulty
Identifying Key Predictors of Cognitive Dysfunction in Older People Using Supervised Machine Learning Techniques: Observational Study. JMIR medical informatics 8 (9) (2020)
Nigel George Ternan, Nicola Diana Moore, Deborah Smyth, Gordon James McDougall, James William Allwood, Susan Verrall, Christopher Ian Richard Gill, James Stephen Gerard Dooley, Geoff McMullan
Increased sporulation underpins adaptation of Clostridium difficile strain 630 to a biologically-relevant faecal environment, with implications for pathogenicity. Scientific reports 8 (1) (2018)

Christopher Ian Richard Gill (C I R Gill, Chris Gill, Chris I R Gill)

Publication Activity (10 Years)

Top Topics

Top Venues