Hongyan Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Transcription Factor

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Huifang Ge, Zhong-Wen Xie, Daxiang Li, Hongyan Wang
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome. Journal of agricultural and food chemistry 72 (13) (2024)
Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Huifang Ge, Zhong-Wen Xie, Daxiang Li, Hongyan Wang
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome. Journal of agricultural and food chemistry 72 (13) (2024)
Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Huifang Ge, Zhong-Wen Xie, Daxiang Li, Hongyan Wang
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome. Journal of agricultural and food chemistry (2024)
Hongyan Wang, Lan Wang, Huijun Cheng, Huifang Ge, Zhong-Wen Xie, Daxiang Li
Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages. Food & function (2023)
Hongyan Wang, Shan Xu, Daxiang Li, Zhong-Wen Xie
Structural Characterization and Macrophage Polarization-Modulating Activity of a Novel Polysaccharide from Large Yellow Tea. Journal of agricultural and food chemistry 70 (39) (2022)