Hossein Jooyandeh

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Food science & nutrition

Journal of food science and technology

Food science and biotechnology

khuzestan Agricultural Sciences and Natural Resources University

Punjab Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

khuzestan Agricultural Sciences and Natural Resources University Mar 10 1997

Iran

Faculty member (Associate Professor) :: Food Science and Industry

Education History

Punjab Agricultural University Aug 11 2004 - Jul 22 2007

India

PHD :: Food Science and Technology

Publications

Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Development of a probiotic low-fat set yogurt containing concentrated sweet pepper extract. Food science & nutrition 12 (7) (2024)
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Development of a probiotic low-fat set yogurt containing concentrated sweet pepper extract. Food science & nutrition 12 (7) (2024)
Hossein Jooyandeh, Sara Momenzadeh, Behrooz Alizadeh Behbahani, Hassan Barzegar
Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt. Journal of food science and technology 60 (3) (2023)
Hossein Jooyandeh, Sara Momenzadeh, Behrooz Alizadeh Behbahani, Hassan Barzegar
Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt. Journal of food science and technology 60 (3) (2023)
Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mostafa Rahmati-Joneidabad, Mohsen Ebrahimi Hemmati Kaykha, Mitra Ghodsi Sheikhjan
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf-life of buffalo meat under refrigeration conditions. Food science & nutrition 9 (3) (2021)
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Fereshteh Falah, Alireza Vasiee
Gamma-aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity. Food science & nutrition 8 (10) (2020)
Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Mohammad Noshad
The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study. Food science & nutrition 8 (12) (2020)
Fatemeh Mosallaie, Hossein Jooyandeh, Mohammad Hojjati, Ali Fazlara
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus. Food science and biotechnology 29 (6) (2019)

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Publication Activity (10 Years)

Top Topics

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Hossein Jooyandeh