Hualu Zhou

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Health Risk Assessment

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Food & function

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Bingjing Zheng, Hualu Zhou, David Julian McClements
Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility. Foods (Basel, Switzerland) 12 (18) (2023)
Kartik Joshi, Elnaz Shabani, S M Fijul Kabir, Hualu Zhou, David Julian McClements, Jay Hoon Park
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses. Foods (Basel, Switzerland) 12 (17) (2023)
Hualu Zhou, David Julian McClements
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods. Nanomaterials (Basel, Switzerland) 12 (7) (2022)
Giang Vu, Xiaoke Xiang, Hualu Zhou, David Julian McClements
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods (Basel, Switzerland) 12 (1) (2022)
Giang Vu, Xiaoke Xiang, Hualu Zhou, David Julian McClements
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods (Basel, Switzerland) 12 (1) (2022)
Giang Vu, Xiaoke Xiang, Hualu Zhou, David Julian McClements
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods (Basel, Switzerland) 12 (1) (2022)
Hualu Zhou, Bingjing Zheng, David Julian McClements
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food & function 12 (8) (2021)
Yunbing Tan, Hualu Zhou, Zhiyun Zhang, David Julian McClements
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food & function 12 (9) (2021)