Hui Wang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 24

Top Topics

Liquid Chromatography

Diabetic Nephropathy

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Haiqi Chen, Zong Cai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Ping-Wei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yue Ming Hu
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation. Journal of agricultural and food chemistry 72 (5) (2024)
Haiqi Chen, Zong Cai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Ping-Wei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yue Ming Hu
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation. Journal of agricultural and food chemistry (2024)
Haiqi Chen, Zong Cai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Ping-Wei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yue Ming Hu
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation. Journal of agricultural and food chemistry 72 (5) (2024)
Xin Meng, Zong Cai Tu, Ping-Wei Wen, Yue Ming Hu, Hui Wang
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis. Journal of agricultural and food chemistry (2024)
Junwei Zhang, Zong Cai Tu, Ping-Wei Wen, Hui Wang, Yue Ming Hu
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster ( Crassostrea gigas ) Hydrolysates. Journal of agricultural and food chemistry (2023)
Junwei Zhang, Zong Cai Tu, Ping-Wei Wen, Hui Wang, Yue Ming Hu
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster ( Crassostrea gigas ) Hydrolysates. Journal of agricultural and food chemistry 72 (1) (2023)
Junwei Zhang, Zong Cai Tu, Ping-Wei Wen, Hui Wang, Yue Ming Hu
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster ( Crassostrea gigas ) Hydrolysates. Journal of agricultural and food chemistry 72 (1) (2023)
Wen Li Liu, Hui Wang, Yue Ming Hu, Xu Mei Wang, Hai Qi Chen, Zong Cai Tu
Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry. Journal of agricultural and food chemistry (2023)
Ya-Ting Wang, Bi-Zhen Zhong, Hui Wang
Analysis of the Structure and Antigenicity in Ovalbumin Modified with Six Disaccharides Through Liquid Chromatography-High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 70 (10) (2022)
Zhong-Yue Bian, Zong Cai Tu, Hui Wang, Yue-Ming Hu, Guang-Xian Liu
Investigation of the Mechanism of 60 Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 70 (30) (2022)
Xu-Mei Wang, Zong Cai Tu, Yun-Hua Ye, Guang-Xian Liu, Hui Wang, Yue-Ming Hu
Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion. Journal of agricultural and food chemistry 69 (24) (2021)
Xu-Mei Wang, Yun-Hua Ye, Zong Cai Tu, Yue-Ming Hu, Hui Wang, Tao Huang
Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β-Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 69 (12) (2021)
Yipeng Yang, Guangxian Liu, Zong Cai Tu, Hui Wang, Yueming Hu, Jihua Mao, Jingjing Zhang
Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 68 (22) (2020)
Xiu-Mei Zhu, Rou Xu, Hui Wang, Jin-Yin Chen, Zong Cai Tu
Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [Abelmoschus esculentus (L.) Moench]: A Review. Journal of agricultural and food chemistry (2020)
Peng-Cheng Du, Zong Cai Tu, Hui Wang, Yue-Ming Hu
Mechanism of Selenium Nanoparticles Inhibiting Advanced Glycation End Products. Journal of agricultural and food chemistry 68 (39) (2020)
Bi-Zhen Zhong, Qingxi Liang, Zong Cai Tu, Hui Wang
Enzymolysis Reaction Kinetics and Liquid Chromatography High-Resolution Mass Spectrometry Analysis of Ovalbumin Glycated with Microwave Radiation. Journal of agricultural and food chemistry 68 (39) (2020)
Yipeng Yang, Guangxian Liu, Hui Wang
Investigation of the Mechanism of Conformational Alteration in Ovalbumin as Induced by Glycation with Different Monoses through Conventional Spectrometry and Liquid Chromatography High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 67 (11) (2019)
Jun Liu, Zong Cai Tu, Guang-Xian Liu, Chen-di Niu, Hong-Lin Yao, Hui Wang, Xiao-Mei Sha, Yan-Hong Shao, Igor A Kaltashov
Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 66 (22) (2018)
Zi-Wei Liao, Yun-Hua Ye, Hui Wang, Yang Chen, Xiao-Mei Sha, Lu Zhang, Tao Huang, Yue-Ming Hu, Zong Cai Tu
The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 66 (41) (2018)
Lu Zhang, Yu Lu, Yun-Hua Ye, Si-Hang Yang, Zong Cai Tu, Juan Chen, Hui Wang, Hong-Hong Wang, Tao Yuan
Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties. Journal of agricultural and food chemistry 67 (1) (2018)
Nanhai Zhang, Zong Cai Tu, Hui Wang, Guangxian Liu, Zhenxing Wang, Tao Huang, Xu Qin, Xing Xie, A'mei Wang
Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic Treatment. Journal of agricultural and food chemistry 66 (3) (2018)
Wenhua Yang, Zong Cai Tu, Hui Wang, Lu Zhang, Shengsheng Xu, Chendi Niu, Honglin Yao, Igor A Kaltashov
Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 65 (36) (2017)
Jun Liu, Zong Cai Tu, Yan-Hong Shao, Hui Wang, Guang-Xian Liu, Xiao-Mei Sha, Lu Zhang, Ping Yang
Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 65 (47) (2017)
Yuan Chen, Zong Cai Tu, Hui Wang, Qiuting Zhang, Lu Zhang, Xiaomei Sha, Tao Huang, Da Ma, Juanjuan Pang, Ping Yang
The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 65 (30) (2017)