Tao Yuan

中国科学家在线 ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Inflammatory Response

Top Venues

Journal of natural products

Journal of agricultural and food chemistry

Chemistry & biodiversity

The Journal of organic chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shu-Qi Wu, Xinying Zhu, Tao Yuan, Fang-Yu Yuan, Shiyou Zhou, Dong Huang, Ying Wang, Gui-Hua Tang, Shuo-Bin Chen, Xin Chen, Sheng Yin
Discovery of Ingenane Diterpenoids from Euphorbia hylonoma as Antiadipogenic Agents. Journal of natural products (2023)
Yi-Hu Yu, Ya-Ping Feng, Wei Liu, Tao Yuan
Diverse Triterpenoids from Mastic Produced by Pistacia lentiscus and Their Anti-Inflammatory Activities. Chemistry & biodiversity 19 (3) (2022)
Hui-Ting Zeng, Yi-Hu Yu, Xi Zeng, Miao-Miao Li, Xia Li, Shan-Shan Xu, Zong Cai Tu, Tao Yuan
Anti-inflammatory Dimeric Benzophenones from an Endophytic Pleosporales Species. Journal of natural products 85 (1) (2022)
Qi-Bin Chen, Guanyin Yuan, Tao Yuan, Huiting Zeng, Zheng-Rong Zou, Zong Cai Tu, Jie Gao, Yi Zou
Set of Cytochrome P450s Cooperatively Catalyzes the Synthesis of a Highly Oxidized and Rearranged Diterpene-Class Sordarinane Architecture. Journal of the American Chemical Society 144 (8) (2022)
Xi Zeng, Wei Liu, Tao Yuan
Sesquiterpenes from Rhododendron nivale and Their Anti-Inflammatory Activity. Chemistry & biodiversity 19 (11) (2022)
Jun Liu, Yang Wang, Zong Cai Tu, Wen-Mei Chen, Tao Yuan
Bovine β-Lactoglobulin Covalent Modification by Flavonoids: Effect on the Allergenicity and Human Intestinal Microbiota. Journal of agricultural and food chemistry 69 (24) (2021)
Xia Li, Jie Gao, Miaomiao Li, Hao Cui, Wei Jiang, Zong Cai Tu, Tao Yuan
Aromatic Cadinane Sesquiterpenoids from the Fruiting Bodies of Phellinus pini Block SARS-CoV-2 Spike-ACE2 Interaction. Journal of natural products 84 (8) (2021)
Fang-Yu Yuan, Fan Xu, Run-Zhu Fan, Wei Li, Dong Huang, Gui-Hua Tang, Tao Yuan, Li-She Gan, Sheng Yin
Structural Elucidation of Three 9,11-Seco Tetracyclic Triterpenoids Enables the Structural Revision of Euphorol J. The Journal of organic chemistry 86 (11) (2021)
Hao Cui, Xinying Zhu, Zhaoguang Wang, Jianping Fang, Tao Yuan
A Purified Glucomannan Oligosaccharide from Amorphophallus konjac Improves Colonic Mucosal Barrier Function via Enhancing Butyrate Production and Histone Protein H3 and H4 Acetylation. Journal of natural products 84 (2) (2021)
Lu Zhang, Wen-Na Zhou, Zong Cai Tu, Si-Hang Yang, Liang Xu, Tao Yuan
Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful Glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry. Journal of agricultural and food chemistry 68 (31) (2020)
Li Jia, Lu Zhang, Yun-Hua Ye, Jin-Lin Li, Mingyang Cong, Tao Yuan
Effect and Mechanism of Elaeagnus angustifolia Flower and Its Major Flavonoid Tiliroside on Inhibiting Non-enzymatic Glycosylation. Journal of agricultural and food chemistry 67 (50) (2019)
Qosimjon Khalilov, Liya Li, Yushuang Liu, Zeynep Tohtahon, Xiaoyu Chen, Haji Akber Aisa, Tao Yuan
Piptolinic acids F-J, five new lanostane-type triterpenoids from Piptoporus betulinus. Natural product research 33 (21) (2018)
Yushuang Liu, Guangying Chen, Xiaoyu Chen, Shi-Xin Chen, Li-She Gan, Tao Yuan
Colocynthenins A-D, Ring-A seco-Cucurbitane Triterpenoids from the Fruits of Citrullus colocynthis. Journal of natural products 81 (9) (2018)
Lu Zhang, Yu Lu, Yun-Hua Ye, Si-Hang Yang, Zong Cai Tu, Juan Chen, Hui Wang, Hong-Hong Wang, Tao Yuan
Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties. Journal of agricultural and food chemistry 67 (1) (2018)