Huijuan Zheng

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Inflammatory Response

Metal Organic Framework

Room Temperature

Top Venues

Food & function

Chemical science

Journal of the American Chemical Society

This page only lists publications with an associated author ORCID identifier.

Publications

Yan He, Yang Liu, Huijuan Zheng, Zhen Xiang, Zheng Zhou, Fengting Geng, Longlong Geng, Evgeny V Dikarev, Haixiang Han
From cubane-assembled Mn-oxo clusters to monodispersed manganese oxide colloidal nanocrystals. Chemical science 15 (27) (2024)
Yan He, Yang Liu, Huijuan Zheng, Zhen Xiang, Zheng Zhou, Fengting Geng, Longlong Geng, Evgeny V Dikarev, Haixiang Han
From cubane-assembled Mn-oxo clusters to monodispersed manganese oxide colloidal nanocrystals. Chemical science 15 (27) (2024)
Cheng Xu, Yuhao Jin, Hao Fang, Huijuan Zheng, Jesse C Carozza, Xiangling Ji, Ping-Jie Wei, Zhenyi Zhang, Zheng Wei, Zheng Zhou, Haixiang Han
A High-Nuclearity Copper Sulfide Nanocluster [S-Cu 50 ] Featuring a Double-Shell Structure Configuration with Cu(II)/Cu(I) Valences. Journal of the American Chemical Society (2023)
Huijuan Zheng, Bingcan Chen, Jiajia Rao
Nutraceutical potential of industrial hemp ( Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions. Food & function 13 (8) (2022)
Huijuan Zheng, Jun Li, Fangjian Ning, Wahyu Wijaya, Yun-Jiao Chen, Jie Xiao, Yong Cao, Qing-Rong Huang
Improving in vitro bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system. Food & function 12 (4) (2021)
Huijuan Zheng, Wahyu Wijaya, Hongwei Zhang, Konglong Feng, Qianru Liu, Ting Zheng, Zhiya Yin, Yong Cao, Qingrong Huang
Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies. Food & function 11 (9) (2021)
Huijuan Zheng, Weilin Liu, Shuibing Yang
Carboxymethyl chitosan coated medium-chain fatty acid nanoliposomes: structure, composition, stability and in vitro release investigation. Food & function 12 (20) (2021)