Jiajia Rao

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Hyaluronic Acid

Liquid Chromatography Tandem Mass Spectrometry

Contrast Enhanced Ultrasound

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Baochen Fang, Zhicheng Peng, Bingcan Chen, Jiajia Rao
Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material. ACS applied materials & interfaces (2024)
Kun Gao, Fengchao Zha, Jiajia Rao, Bingcan Chen
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality. Comprehensive reviews in food science and food safety 23 (1) (2024)
Lingzhu Deng, Qiong Chen, Jae-Bom Ohm, Shahidul Islam, Jiajia Rao, Zhao Jin, Minwei Xu
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling. Journal of food science (2024)
Anto Pradeep Raja Charles, Zixuan Gu, Ryan Archer, Collin Auwarter, Harlene Hatterman-Valenti, Jiajia Rao, Bingcan Chen
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp ( Cannabis sativa L. ) Inflorescence. Journal of agricultural and food chemistry (2024)
Lingzhu Deng, Qiong Chen, Jae-Bom Ohm, Shahidul Islam, Jiajia Rao, Zhao Jin, Minwei Xu
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling. Journal of food science 89 (8) (2024)
Kun Gao, Fengchao Zha, Jiajia Rao, Bingcan Chen
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality. Comprehensive reviews in food science and food safety 23 (1) (2024)
Anto Pradeep Raja Charles, Zixuan Gu, Ryan Archer, Collin Auwarter, Harlene Hatterman-Valenti, Jiajia Rao, Bingcan Chen
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp ( Cannabis sativa L. ) Inflorescence. Journal of agricultural and food chemistry 72 (23) (2024)
Kun Gao, Fengchao Zha, Jiajia Rao, Bingcan Chen
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality. Comprehensive reviews in food science and food safety 23 (1) (2024)
Zixuan Gu, Xiao Chen, Jiajia Rao, Bingcan Chen
Statistical evaluation to validate matrix-matched calibration for standardized beany odor compound quantitation in yellow pea flour using HS-SPME-GC-MS. Food & function 13 (7) (2022)
Huijuan Zheng, Bingcan Chen, Jiajia Rao
Nutraceutical potential of industrial hemp ( Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions. Food & function 13 (8) (2022)
Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Correction to Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein. Journal of agricultural and food chemistry 69 (47) (2021)
Xiaoxi Qi, Yang Lan, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods. Food & function 12 (19) (2021)
Fengchao Zha, Jiajia Rao, Bingcan Chen
Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review. Comprehensive reviews in food science and food safety 20 (3) (2021)
Xiaoxi Qi, Senay Simsek, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao
Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight. Soft matter 16 (7) (2020)
Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Conjugation of Pea Protein Isolate via Maillard-Driven Chemistry with Saccharide of Diverse Molecular Mass: Molecular Interactions Leading to Aggregation or Glycation. Journal of agricultural and food chemistry 68 (37) (2020)
Jing Wan, Bingcan Chen, Jiajia Rao
Occurrence and preventive strategies to control mycotoxins in cereal-based food. Comprehensive reviews in food science and food safety 19 (3) (2020)
Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid. Journal of agricultural and food chemistry 67 (42) (2019)
Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein. Journal of agricultural and food chemistry 67 (36) (2019)
Minwei Xu, Zhao Jin, Jae-Bom Ohm, Paul Schwarz, Jiajia Rao, Bingcan Chen
Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination. Journal of agricultural and food chemistry 66 (24) (2018)