Huma Bader Ul Ain (Huma Badar Ul Ain)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 5

Top Topics

Staphylococcus Aureus

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, Huma Bader Ul Ain, Syed Amir Gilani, Muzzamal Hussain, Faqir Muhammad Anjum
Wheat straw: A natural remedy against different maladies. Food science & nutrition 9 (4) (2021)
Nighat Raza, Muhammad Umair Arshad, Farhan Saeed, Umar Farooq, Ambreen Naz, Mian Shamas Murtaza, Huma Bader Ul Ain, Tabussam Tufail, Muhammad Imran, Faqir Muhammad Anjum
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition. Food science & nutrition 8 (11) (2020)
Nighat Raza, Muhammad U Arshad, Faqir Muhammad Anjum, Farhan Saeed, Abid A Maan, Huma Bader Ul Ain
Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Food science & nutrition 7 (7) (2019)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Samreen Gul Khan, Faqir Muhammad Anjum, Tabussam Tufail, Shahzad Hussain
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble. Food science & nutrition 7 (6) (2019)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Madiha Rohi, Muhammad Adnan Nasir, Tabussam Tufail, Friha Anbreen, Faqir Muhammad Anjum
Modification of barley dietary fiber through thermal treatments. Food science & nutrition 7 (5) (2019)