Tabussam Tufail (Tabassum Tufail)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Venues

Food science & nutrition

Nutrients

Foods (Basel, Switzerland)

International journal of food science

University of Lahore

Government College University Faisalabad (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Lahore Sep 30 2019

Pakistan

Senior Lecturer :: University Institute of Diet & Nutrition Sciences

Government College University Faisalabad Sep 18 2011

Pakistan

Lecturer :: Food Science

Education History

Government College University Faisalabad Sep 16 2017

Pakistan

PHD :: Food Science

Publications

Khizra Aziz, Sana Noreen, Tabussam Tufail, Izwa Ishaq, Mohd Asif Shah
Impact of low-oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis. Food science & nutrition 12 (6) (2024)
Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, Muhammad Safiullah Virk, Zahoor Ahmed, Jawad Ashraf, Noor Ul Ain Shahid, Bin Xu
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health. Foods (Basel, Switzerland) 13 (9) (2024)
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Tabussam Tufail, Mehak Gul, Abdul Qayum, Abdur Rehman, Arif Rashid, John-Nelson Ekumah, Xu Han, Junxia Wang, Xiaofeng Ren
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs. Nutrients 16 (4) (2024)
Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, Muhammad Safiullah Virk, Zahoor Ahmed, Jawad Ashraf, Noor Ul Ain Shahid, Bin Xu
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health. Foods (Basel, Switzerland) 13 (9) (2024)
Tabussam Tufail, Farhan Saeed, Tanazzam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Sana Noreen, Mohd Asif Shah
Exploring the cholesterol-lowering effects of cereal bran cell wall-enriched diets. Food science & nutrition 12 (7) (2024)
Khizra Aziz, Sana Noreen, Tabussam Tufail, Izwa Ishaq, Mohd Asif Shah
Impact of low-oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis. Food science & nutrition 12 (6) (2024)
Tabussam Tufail, Tehreem Khan, Huma Bader Ul Ain, Sonia Morya, Mohd Asif Shah
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization. Food science & nutrition 12 (6) (2024)
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Tabussam Tufail, Mehak Gul, Abdul Qayum, Abdur Rehman, Arif Rashid, John-Nelson Ekumah, Xu Han, Junxia Wang, Xiaofeng Ren
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs. Nutrients 16 (4) (2024)
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Tabussam Tufail, Mehak Gul, Abdul Qayum, Abdur Rehman, Arif Rashid, John-Nelson Ekumah, Xu Han, Junxia Wang, Xiaofeng Ren
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs. Nutrients 16 (4) (2024)
Tabussam Tufail, Farhan Saeed, Tanazzam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Sana Noreen, Mohd Asif Shah
Exploring the cholesterol-lowering effects of cereal bran cell wall-enriched diets. Food science & nutrition 12 (7) (2024)
Tabussam Tufail, Tehreem Khan, Huma Bader Ul Ain, Sonia Morya, Mohd Asif Shah
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization. Food science & nutrition 12 (6) (2024)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, Anwar Ali, Rana Muhammad Bilal, Arash Nemat, Muhammad Faisal Manzoor
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed. Food science & nutrition 11 (3) (2023)
Tabussam Tufail, Yusra Rasheed, Huma Bader Ul Ain, Muhammad Umair Arshad, Muzzamal Hussain, Muhammad Nadeem Akhtar, Shamaail A Saewan
A review of current evidence on food allergies during pregnancy. Food science & nutrition 11 (8) (2023)
Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements. International journal of food science 2023 (2023)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Huma Bader Ul Ain, Tabussam Tufail, Shahid Bashir, Nabia Ijaz, Muzzamal Hussain, Ali Ikram, Muhammad Adil Farooq, Shamaail A Saewan
Nutritional importance and industrial uses of pomegranate peel: A critical review. Food science & nutrition 11 (6) (2023)
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, Chinaza Godseill Awuchi
Pharmacological, nutraceutical, and nutritional properties of flaxseed ( Linum usitatissimum ): An insight into its functionality and disease mitigation. Food science & nutrition 11 (11) (2023)
Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements. International journal of food science 2023 (2023)
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, Anwar Ali, Rana Muhammad Bilal, Arash Nemat, Muhammad Faisal Manzoor
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed. Food science & nutrition 11 (3) (2023)
Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Ali Imran, Tabussam Tufail
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran. Foods (Basel, Switzerland) 11 (21) (2022)
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz, Tabussam Tufail, Muzzamal Hussain, Faqir Muhammad Anjum
Nutritional and end-use perspectives of sprouted grains: A comprehensive review. Food science & nutrition 9 (8) (2021)
Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, Huma Bader Ul Ain, Syed Amir Gilani, Muzzamal Hussain, Faqir Muhammad Anjum
Wheat straw: A natural remedy against different maladies. Food science & nutrition 9 (4) (2021)
Naveed Akbar, Muhammad Nasir, Naureen Naeem, Mansur-Ud-Din Ahmad, Farhan Saeed, Faqir Muhammad Anjum, Sanaullah Iqbal, Muhammad Imran, Tabussam Tufail, Faiz-Ul-Hassan Shah, Muhammad Atif
Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan. Food science & nutrition 8 (6) (2020)
Muhammad Zeashan, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Tabussam Tufail, Awais Ahmed, Faqir Muhammad Anjum
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions. Food science & nutrition 8 (5) (2020)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, Faqir Muhammad Anjum
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream. Food science & nutrition 8 (3) (2020)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Aftab Ahmed, Awais Ahmad, Tabussam Tufail, Zoria Ismail, Faqir Muhammad Anjum
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions. Food science & nutrition 8 (6) (2020)
Muhammad Imran, Farhan Saeed, Syed Amir Gilani, Mohammad Ali Shariati, Ali Imran, Muhammad Afzaal, Muhammad Atif, Tabussam Tufail, Faqir Muhammad Anjum
Fisetin: An anticancer perspective. Food science & nutrition 9 (1) (2020)
Nighat Raza, Muhammad Umair Arshad, Farhan Saeed, Umar Farooq, Ambreen Naz, Mian Shamas Murtaza, Huma Bader Ul Ain, Tabussam Tufail, Muhammad Imran, Faqir Muhammad Anjum
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition. Food science & nutrition 8 (11) (2020)
Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Aftab Ahmad, Huda Ateeq, Tabussam Tufail, Muzzamal Hussain
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks. Food science & nutrition 8 (10) (2020)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Aftab Ahmed, Muhammad Haseeb Ahmad, Abid Aslam Maan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions. Food science & nutrition 7 (12) (2019)

Tabussam Tufail.css-eqlu8i{font-size:small;padding-left:4px;} (Tabassum Tufail)

Publication Activity (10 Years)

Top Topics

Top Venues

Tabussam Tufail (Tabassum Tufail)