Faqir Muhammad Anjum (Faqir M Anjum)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 19

Top Venues

Food science & nutrition

University of The Gambia

Kansas State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of The Gambia Oct 03 2016

The Gambia

Vice Chancellor

Education History

Kansas State University

United States

PHD :: Grain Science Department

Publications

Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Muhammad Afzaal, Ali Ikram, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Faqir Muhammad Anjum
Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality. Food science & nutrition 9 (6) (2021)
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Faqir Muhammad Anjum
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy. Food science & nutrition 9 (11) (2021)
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz, Tabussam Tufail, Muzzamal Hussain, Faqir Muhammad Anjum
Nutritional and end-use perspectives of sprouted grains: A comprehensive review. Food science & nutrition 9 (8) (2021)
Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, Huma Bader Ul Ain, Syed Amir Gilani, Muzzamal Hussain, Faqir Muhammad Anjum
Wheat straw: A natural remedy against different maladies. Food science & nutrition 9 (4) (2021)
Naveed Akbar, Muhammad Nasir, Naureen Naeem, Mansur-Ud-Din Ahmad, Farhan Saeed, Faqir Muhammad Anjum, Sanaullah Iqbal, Muhammad Imran, Tabussam Tufail, Faiz-Ul-Hassan Shah, Muhammad Atif
Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan. Food science & nutrition 8 (6) (2020)
Maryam Aziz, Farhan Saeed, Nazir Ahmad, Aftab Ahmad, Muhammad Afzaal, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Faqir Muhammad Anjum
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content. Food science & nutrition 9 (1) (2020)
Muhammad Zeashan, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Tabussam Tufail, Awais Ahmed, Faqir Muhammad Anjum
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions. Food science & nutrition 8 (5) (2020)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, Faqir Muhammad Anjum
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream. Food science & nutrition 8 (3) (2020)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Aftab Ahmed, Awais Ahmad, Tabussam Tufail, Zoria Ismail, Faqir Muhammad Anjum
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions. Food science & nutrition 8 (6) (2020)
Muhammad Imran, Farhan Saeed, Syed Amir Gilani, Mohammad Ali Shariati, Ali Imran, Muhammad Afzaal, Muhammad Atif, Tabussam Tufail, Faqir Muhammad Anjum
Fisetin: An anticancer perspective. Food science & nutrition 9 (1) (2020)
Ali Ikram, Syed Qasim Raza, Farhan Saeed, Muhammad Afzaal, Haroon Munir, Aftab Ahmed, Muhammad Babar Bin Zahid, Faqir Muhammad Anjum
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt. Food science & nutrition 9 (1) (2020)
Nighat Raza, Muhammad Umair Arshad, Farhan Saeed, Umar Farooq, Ambreen Naz, Mian Shamas Murtaza, Huma Bader Ul Ain, Tabussam Tufail, Muhammad Imran, Faqir Muhammad Anjum
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition. Food science & nutrition 8 (11) (2020)
Ali Ikram, Farhan Saeed, Haroon Munir, Muhammad Tauseef Sultan, Muhammad Afzaal, Aftab Ahmed, Faqir Muhammad Anjum
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula). Food science & nutrition 9 (2) (2020)
Nighat Raza, Muhammad U Arshad, Faqir Muhammad Anjum, Farhan Saeed, Abid A Maan, Huma Bader Ul Ain
Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Food science & nutrition 7 (7) (2019)
Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Saeed Ahmed, Tariq Ismail, Farhan Saeed, MahrUn Nisa, Faqir Muhammad Anjum, Shahzad Hussain
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects. Food science & nutrition 8 (1) (2019)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Aftab Ahmed, Muhammad Haseeb Ahmad, Abid Aslam Maan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions. Food science & nutrition 7 (12) (2019)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Samreen Gul Khan, Faqir Muhammad Anjum, Tabussam Tufail, Shahzad Hussain
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble. Food science & nutrition 7 (6) (2019)
Ahmad Din, Muhammad Nadeem, Farhan Saeed, Muhammad Haseeb Ahmad, Tabussam Tufail, Huma Bader Ul Ain, Zarina Mushtaq, Shahzad Hussain, Faqir Muhammad Anjum
Development and optimization of processing techniques for intermediate moisture muskmelon chunks. Food science & nutrition 7 (10) (2019)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Madiha Rohi, Muhammad Adnan Nasir, Tabussam Tufail, Friha Anbreen, Faqir Muhammad Anjum
Modification of barley dietary fiber through thermal treatments. Food science & nutrition 7 (5) (2019)

Faqir Muhammad Anjum.css-eqlu8i{font-size:small;padding-left:4px;} (Faqir M Anjum)

Publication Activity (10 Years)

Top Topics

Top Venues

Faqir Muhammad Anjum (Faqir M Anjum)