Farhan Saeed

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 63

Top Topics

Roux En Y Gastric Bypass

Electron Microscopy

Top Venues

Food science & nutrition

Journal of food science and technology

Biochemistry research international

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Zargham Faisal, Aasma Asghar, Noor Akram, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food science & nutrition 12 (7) (2024)
Maria Arshad, Shabana Kousar, Ahmad Din, Muhammad Afzaal, Muhammad Naeem Faisal, Mian Kamran Sharif, Hina Rasheed, Farhan Saeed, Noor Akram, Faiyaz Ahmed, Mahbubur Rahman Khan
Hepatoprotective efficacy of quinoa seed extract against CCl 4 - induced acute liver toxicity in rat model. Food science & nutrition 12 (7) (2024)
Tabussam Tufail, Farhan Saeed, Tanazzam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Sana Noreen, Mohd Asif Shah
Exploring the cholesterol-lowering effects of cereal bran cell wall-enriched diets. Food science & nutrition 12 (7) (2024)
Maria Arshad, Shabana Kousar, Ahmad Din, Muhammad Afzaal, Muhammad Naeem Faisal, Mian Kamran Sharif, Hina Rasheed, Farhan Saeed, Noor Akram, Faiyaz Ahmed, Mahbubur Rahman Khan
Hepatoprotective efficacy of quinoa seed extract against CCl 4 - induced acute liver toxicity in rat model. Food science & nutrition 12 (7) (2024)
Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Zargham Faisal, Aasma Asghar, Noor Akram, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food science & nutrition 12 (7) (2024)
Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Noor Akram, Shahzad Hussain, Mahbubur Rahman Khan
Characterization of carbonated beverage fortified with chamomile herbal extract. Food science & nutrition 12 (6) (2024)
Tabussam Tufail, Farhan Saeed, Tanazzam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Sana Noreen, Mohd Asif Shah
Exploring the cholesterol-lowering effects of cereal bran cell wall-enriched diets. Food science & nutrition 12 (7) (2024)
Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Noor Akram, Shahzad Hussain, Mahbubur Rahman Khan
Characterization of carbonated beverage fortified with chamomile herbal extract. Food science & nutrition 12 (6) (2024)
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Farhan Saeed, Huda Ateeq, Muhammad Qasim Raza, Muhammad Afzaal, Mohd Asif Shah
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization. Food science & nutrition 11 (7) (2023)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Ifrah Usman, Ali Imran, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Ayesha Siddiqua, Usman Naeem, Saiful Islam
Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies. Food science & nutrition 11 (4) (2023)
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah, Syeda Ayesha Batool, Toobaa Zahid, Aqsa Zulfiqar, Areeja Fatima, Qudsia Jahan, Hira Tariq, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Huda Ateeq, Muhammad Afzaal, Mahbubur Rahman Khan
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms. Food science & nutrition 12 (2) (2023)
Abrar Asif, Muhammad Afzaal, Hina Shahid, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Afaf Ejaz, Samia Ghani, Huda Ateeq, Mahbubur Rahman Khan
Probing the functional and therapeutic properties of postbiotics in relation to their industrial application. Food science & nutrition 11 (8) (2023)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Arslan Ahmad, Farhana Nosheen, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Ali Imran, Rabia Noreen, Yuosra Amer Ali, Mohd Asif Shah
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model. Food science & nutrition 11 (6) (2023)
Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Yasir Abbas Shah, Fakhar Islam, Muzzamal Hussain, Noor Akram, Mohd Asif Shah
Valorization and food applications of okara (soybean residue): A concurrent review. Food science & nutrition 11 (7) (2023)
Fakhar Islam, Yuosra Amer Ali, Ali Imran, Muhammad Afzaal, Syeda Mahvish Zahra, Maleeha Fatima, Farhan Saeed, Ifrah Usman, Umber Shehzadi, Shilpa Mehta, Mohd Asif Shah
Vegetable proteins as encapsulating agents: Recent updates and future perspectives. Food science & nutrition 11 (4) (2023)
Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ahmad Din, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Ahmad Rafi, Mahbubur Rahman Khan
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants ( Ribes nigrum L): A comprehensive review. Food science & nutrition 11 (10) (2023)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, Muhammad Afzaal, Farhan Saeed, Syeda Mahvish Zahra, Muhammad Nadeem Akhtar, Muhammad Noman, Huda Ateeq, Muhammad Arslan Aslam, Shilpa Mehta, Mohd Asif Shah, Chinaza Godseill Awuchi
Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food science & nutrition 11 (6) (2023)
Rabbiya Choudhry, Adeela Yasmin, Muhammad Arslan Aslam, Ali Imran, Rabia Shabir Ahmad, Farhan Saeed, Fakhar Islam, Tahir Zahoor, Mohd Asif Shah, Adil Rasool
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt. Food science & nutrition 11 (10) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Zargham Faisal, Huda Ateeq, Noor Akram, Aasma Asghar, Mohd Asif Shah
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food science & nutrition 11 (7) (2023)
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Sidra Akram, Muzzamal Hussain, Aqsa Khan, Entessar Al Jbawi
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females. Food science & nutrition 11 (9) (2023)
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah, Syeda Ayesha Batool, Toobaa Zahid, Aqsa Zulfiqar, Areeja Fatima, Qudsia Jahan, Hira Tariq, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Huda Ateeq, Muhammad Afzaal, Mahbubur Rahman Khan
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms. Food science & nutrition 12 (2) (2023)
Rimsha Farooq, Fedrick C Mgomi, Farhan Saeed, Aftab Ahmad, Aasma Asghar, Sakhawat Riaz, Huda Ateeq, Yasir Abbas Shah, Mahbubur Rahman Khan, Yi Li, Muhammad Afzaal
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream. Food science & nutrition 11 (10) (2023)
Ifrah Usman, Hina Saif, Ali Imran, Muhammad Afzaal, Farhan Saeed, Iqra Azam, Atka Afzal, Huda Ateeq, Fakhar Islam, Yasir Abbas Shah, Mohd Asif Shah
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach. Food science & nutrition 11 (6) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha
Nutritional Health Perspective of Natto: A Critical Review. Biochemistry research international 2022 (2022)
Muzzamal Hussain, Farhan Saeed, Mehak Javed, Muhammad Afzaal, Bushra Niaz, Ali Imran, Ambreen Naz, Maryam Umar
Extraction and characterization of cereal bran cell wall in relation to its end use perspectives. Journal of food science and technology 59 (12) (2022)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Ali Ikram, Muhammad Armghan Khalid
Food grade nanoemulsions: promising delivery systems for functional ingredients. Journal of food science and technology 60 (5) (2022)
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Farheen Shahid, Azhari Siddeeg, Ammar Al-Farga
Proteomics as a promising biomarker in food authentication, quality and safety: A review. Food science & nutrition 10 (7) (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A Saewan, Ashraf O Khashroum
Applications of green technologies-based approaches for food safety enhancement: A comprehensive review. Food science & nutrition 10 (9) (2022)
Masood Sadiq Butt, Muhammad Imran, Ali Imran, Muhammad Sajid Arshad, Farhan Saeed, Tanweer Aslam Gondal, Mohammad Ali Shariati, Syed Amir Gilani, Tabussam Tufail, Ishtiaque Ahmad, Nadir Ali Rind, Mohamad Fawzi Mahomodally, Saiful Islam, Zaffar Mehmood
Therapeutic perspective of thymoquinone: A mechanistic treatise. Food science & nutrition 9 (3) (2021)
Muhammad Imran, Farhan Saeed, Ghulam Hussain, Ali Imran, Zaffar Mehmood, Tanweer Aslam Gondal, Ahmed El-Ghorab, Ishtiaque Ahmad, Raffaele Pezzani, Muhammad Umair Arshad, Umar Bacha, Mohammad Ali Shariarti, Abdur Rauf, Naveed Muhammad, Zafar Ali Shah, Gokhan Zengin, Saiful Islam
Myricetin: A comprehensive review on its biological potentials. Food science & nutrition 9 (10) (2021)
Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Muhammad Afzaal, Ali Ikram, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Faqir Muhammad Anjum
Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality. Food science & nutrition 9 (6) (2021)
Muhammad Afzaal, Farhan Saeed, Fatima Anjum, Numra Waris, Muzzamal Husaain, Ali Ikram, Huda Ateeq, Faqir Muhammad Anjum, Hafiz Suleria
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review. Food science & nutrition 9 (11) (2021)
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Faqir Muhammad Anjum
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy. Food science & nutrition 9 (11) (2021)
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz, Tabussam Tufail, Muzzamal Hussain, Faqir Muhammad Anjum
Nutritional and end-use perspectives of sprouted grains: A comprehensive review. Food science & nutrition 9 (8) (2021)
Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, Huma Bader Ul Ain, Syed Amir Gilani, Muzzamal Hussain, Faqir Muhammad Anjum
Wheat straw: A natural remedy against different maladies. Food science & nutrition 9 (4) (2021)
Aroona Razzaq, Shoaib Ahmad Malik, Farhan Saeed, Ali Imran, Azhar Rasul, Muhammad Qasim, Shamaila Zafar, Syed Kashif Shahid Kamran, Javeria Maqbool, Muhammad Imran, Ghulam Hussain, Muzzamal Hussain
Moringa oleifera Lam.ameliorates the muscles function recovery following an induced insult to the Sciatic nerve in a mouse model. Food science & nutrition 8 (8) (2020)
Naveed Akbar, Muhammad Nasir, Naureen Naeem, Mansur-Ud-Din Ahmad, Farhan Saeed, Faqir Muhammad Anjum, Sanaullah Iqbal, Muhammad Imran, Tabussam Tufail, Faiz-Ul-Hassan Shah, Muhammad Atif
Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan. Food science & nutrition 8 (6) (2020)
Maryam Aziz, Farhan Saeed, Nazir Ahmad, Aftab Ahmad, Muhammad Afzaal, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Faqir Muhammad Anjum
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content. Food science & nutrition 9 (1) (2020)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Tauseef Sultan, Muhammad Afzaal, Ali Imran, Vincenzo De Feo, Calin Cobelschi
Effect of thermally treated barley dietary fiber against hypercholesterolemia. Food science & nutrition 8 (10) (2020)
Muhammad Zeashan, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Tabussam Tufail, Awais Ahmed, Faqir Muhammad Anjum
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions. Food science & nutrition 8 (5) (2020)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, Faqir Muhammad Anjum
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream. Food science & nutrition 8 (3) (2020)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Aftab Ahmed, Awais Ahmad, Tabussam Tufail, Zoria Ismail, Faqir Muhammad Anjum
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions. Food science & nutrition 8 (6) (2020)
Muhammad Imran, Farhan Saeed, Syed Amir Gilani, Mohammad Ali Shariati, Ali Imran, Muhammad Afzaal, Muhammad Atif, Tabussam Tufail, Faqir Muhammad Anjum
Fisetin: An anticancer perspective. Food science & nutrition 9 (1) (2020)
Ali Ikram, Syed Qasim Raza, Farhan Saeed, Muhammad Afzaal, Haroon Munir, Aftab Ahmed, Muhammad Babar Bin Zahid, Faqir Muhammad Anjum
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt. Food science & nutrition 9 (1) (2020)
Nighat Raza, Muhammad Umair Arshad, Farhan Saeed, Umar Farooq, Ambreen Naz, Mian Shamas Murtaza, Huma Bader Ul Ain, Tabussam Tufail, Muhammad Imran, Faqir Muhammad Anjum
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition. Food science & nutrition 8 (11) (2020)
Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Aftab Ahmad, Huda Ateeq, Tabussam Tufail, Muzzamal Hussain
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks. Food science & nutrition 8 (10) (2020)
Ali Ikram, Farhan Saeed, Haroon Munir, Muhammad Tauseef Sultan, Muhammad Afzaal, Aftab Ahmed, Faqir Muhammad Anjum
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula). Food science & nutrition 9 (2) (2020)
Aiza Qamar, Farhan Saeed, Muhammad Tahir Nadeem, Abdullah Ijaz Hussain, Muhammad Asif Khan, Bushra Niaz
Probing the storage stability and sensorial characteristics of wheat and barley grasses juice. Food science & nutrition 7 (2) (2019)
Nighat Raza, Muhammad U Arshad, Faqir Muhammad Anjum, Farhan Saeed, Abid A Maan, Huma Bader Ul Ain
Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Food science & nutrition 7 (7) (2019)
Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Saeed Ahmed, Tariq Ismail, Farhan Saeed, MahrUn Nisa, Faqir Muhammad Anjum, Shahzad Hussain
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects. Food science & nutrition 8 (1) (2019)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Aftab Ahmed, Muhammad Haseeb Ahmad, Abid Aslam Maan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions. Food science & nutrition 7 (12) (2019)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Samreen Gul Khan, Faqir Muhammad Anjum, Tabussam Tufail, Shahzad Hussain
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble. Food science & nutrition 7 (6) (2019)
Ahmad Din, Muhammad Nadeem, Farhan Saeed, Muhammad Haseeb Ahmad, Tabussam Tufail, Huma Bader Ul Ain, Zarina Mushtaq, Shahzad Hussain, Faqir Muhammad Anjum
Development and optimization of processing techniques for intermediate moisture muskmelon chunks. Food science & nutrition 7 (10) (2019)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Madiha Rohi, Muhammad Adnan Nasir, Tabussam Tufail, Friha Anbreen, Faqir Muhammad Anjum
Modification of barley dietary fiber through thermal treatments. Food science & nutrition 7 (5) (2019)
Azmat Ullah Khan, Muhammad Sohaib, Farhan Saeed, Sanaullah Iqbal
Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan. Women & health 59 (6) (2018)