Hye Ji Jang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 3

Top Topics

Body Mass Index

Health Insurance

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink. Food science of animal resources 44 (2) (2024)
Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink. Food science of animal resources 44 (2) (2024)
Hye Ji Jang, Jieun Jung, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181. Korean journal for food science of animal resources 38 (6) (2018)