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Na-Kyoung Lee (N-K Lee)

Years Active: 2018-2021
Publications (10 Years): 5

This page only lists publications with an associated author ORCID identifier.

Publications

Won-Ju Kim, Hyung-Seok Yu, Won-Young Bae, Kyung Yuk Ko, Kyung-Hoon Chang, Na-Kyoung Lee, Hyun-Dong Paik
Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3-L1 preadipocytes. Journal of food biochemistry 45 (9) (2021)
Na-Kyoung Lee, Sung-Min Lim, Min-Jeong Cheon, Hyun-Dong Paik
Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells. Food science of animal resources 41 (2) (2021)
Won-Young Bae, H-Y Kim, Hyung-Seok Yu, Kyung-Hoon Chang, Y-H Hong, Na-Kyoung Lee, Hyun-Dong Paik
Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella. Journal of applied microbiology 130 (2) (2020)
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Seo-Jin Yang, Na-Kyoung Lee, Hyun-Dong Paik
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens. Food science of animal resources 40 (2) (2020)
Hye Ji Jang, Jieun Jung, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181. Korean journal for food science of animal resources 38 (6) (2018)

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