Idoya Fernandez-Pan

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Wastewater Treatment

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez, Cristina Arroqui, Maria José Beriain, Paloma Virseda
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer. Food science & nutrition 12 (8) (2024)
Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez, Cristina Arroqui, Maria José Beriain, Paloma Virseda
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer. Food science & nutrition 12 (8) (2024)
Idoya Fernandez-Pan, Francisco C Ibañez, Paloma Virseda, Iñigo Arozarena, Maria José Beriain
Stabilization and valorization of tomato byproduct: A case study for the bakery industry. Journal of food science (2023)