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Paloma Virseda
ORCID
Publication Activity (10 Years)
Years Active: 2023-2024
Publications (10 Years): 3
Top Topics
Heavy Metals
Wastewater Treatment
Fatty Acid
Top Venues
Food science & nutrition
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Idoya Fernandez-Pan
,
Sandra Horvitz
,
Francisco C Ibañez
,
Cristina Arroqui
,
Maria José Beriain
,
Paloma Virseda
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.
Food science & nutrition
12 (8) (2024)
Idoya Fernandez-Pan
,
Sandra Horvitz
,
Francisco C Ibañez
,
Cristina Arroqui
,
Maria José Beriain
,
Paloma Virseda
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.
Food science & nutrition
12 (8) (2024)
Idoya Fernandez-Pan
,
Francisco C Ibañez
,
Paloma Virseda
,
Iñigo Arozarena
,
Maria José Beriain
Stabilization and valorization of tomato byproduct: A case study for the bakery industry.
Journal of food science
(2023)