Your account is not claimed yet. You can sign up with ORCID to claim your account.

Stefano Schiavon

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 10

Top Venues

Animals : an open access journal from MDPI

Scientific reports

University of Padua

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Padua

Italy

Professor :: Agronomy, Food, Natural resoureces, Animals, and Environemnt

Publications

Diana Giannuzzi, Alessandro Toscano, Sara Pegolo, Luigi Gallo, Franco Tagliapietra, Marcello Mele, Andrea Minuti, Erminio Trevisi, Paolo Ajmone Marsan, Stefano Schiavon, Alessio Cecchinato
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows. Animals : an open access journal from MDPI 12 (9) (2022)
Isaac Hyeladi Malgwi, Diana Giannuzzi, Luigi Gallo, Veronika Halas, Paolo Carnier, Stefano Schiavon
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum. Animals : an open access journal from MDPI 12 (2) (2022)
Stefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, Gianluca Galassi, Luca Rapetti, Paolo Carnier, Veronika Halas, Luigi Gallo
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight. Animals : an open access journal from MDPI 12 (6) (2022)
Isaac Hyeladi Malgwi, Veronika Halas, Petra Grünvald, Stefano Schiavon, Ildikó Jócsák
Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics. Animals : an open access journal from MDPI 12 (2) (2022)
Isaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier, Stefano Schiavon
The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals : an open access journal from MDPI 11 (8) (2021)
Lieta Marinelli, Paolo Mongillo, Paolo Carnier, Stefano Schiavon, Luigi Gallo
A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions. Animals : an open access journal from MDPI 10 (10) (2020)
Giuseppe Carcò, Stefano Schiavon, Ernestina Casiraghi, Silvia Grassi, Enrico Sturaro, Mirco Dalla Bona, Enrico Novelli, Luigi Gallo
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds. Scientific reports 9 (1) (2019)
Sudeb Saha, Luigi Gallo, Giovanni Bittante, Stefano Schiavon, Matteo Bergamaschi, Matteo Gianesella, Enrico Fiore
A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows. Animals : an open access journal from MDPI 9 (2) (2019)
Mauro Spanghero, Maria Chiaravalli, Stefania Colombini, Carla Fabro, Federico Froldi, Federico Mason, Maurizio Moschini, Chiara Sarnataro, Stefano Schiavon, Franco Tagliapietra
Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests. Animals : an open access journal from MDPI 9 (10) (2019)
Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi, Luigi Gallo
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency. Animals : an open access journal from MDPI 9 (4) (2019)

Stefano Schiavon.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Stefano Schiavon