Ilenia Tinebra

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders. Foods (Basel, Switzerland) 13 (15) (2024)
Pasquale Roppolo, Carla Buzzanca, Angela D'Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders. Foods (Basel, Switzerland) 13 (15) (2024)
Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio, Vita Di Stefano
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production. Foods (Basel, Switzerland) 12 (20) (2023)
Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21). International journal of food science 2021 (2021)
Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils. Foods (Basel, Switzerland) 10 (2) (2021)