Vita Di Stefano (V Di Stefano)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

High Resolution Mass Spectrometry

Quality Control

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders. Foods (Basel, Switzerland) 13 (15) (2024)
Pasquale Roppolo, Carla Buzzanca, Angela D'Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders. Foods (Basel, Switzerland) 13 (15) (2024)
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods (Basel, Switzerland) 12 (4) (2023)
Vita Di Stefano, Nicola Cicero, Maria Grazia Melilli, Enrico Ganguzza, Massimo Lucarini, Alessandra Durazzo
Proteins and protein components for sportspeople: quality control of dietary supplements. Natural product research (2023)
Serena Indelicato, Vita Di Stefano, Giuseppe Avellone, Daniela Piazzese, Mirella Vazzana, Manuela Mauro, Vincenzo Arizza, David Bongiorno
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction. Foods (Basel, Switzerland) 12 (6) (2023)
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods (Basel, Switzerland) 12 (4) (2023)
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods (Basel, Switzerland) 12 (4) (2023)
Serena Indelicato, Vita Di Stefano, Giuseppe Avellone, Daniela Piazzese, Mirella Vazzana, Manuela Mauro, Vincenzo Arizza, David Bongiorno
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction. Foods (Basel, Switzerland) 12 (6) (2023)
Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, Massimo Emilio Maffei, Luca Settanni, Vita Di Stefano, Carla Gentile Matas
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio, Vita Di Stefano
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production. Foods (Basel, Switzerland) 12 (20) (2023)
Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, Sonia Bonacci, Lucia Sollima, Maria Grazia Melilli
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition. Molecules (Basel, Switzerland) 27 (8) (2022)
Maria Rita Emma, Giuseppa Augello, Vita Di Stefano, Antonina Azzolina, Lydia Giannitrapani, Giuseppe Montalto, Melchiorre Cervello, Antonella Cusimano
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies. International journal of molecular sciences 22 (3) (2021)
Valeria Guarrasi, Giacoma Cinzia Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Vita Di Stefano, Maria Antonietta Germanà, Silvia Vilasi
Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein. Molecules (Basel, Switzerland) 26 (8) (2021)
Sabrina Lo Brutto, Davide Iaciofano, Vincenzo Lo Turco, Angela Giorgia Potortì, Rossana Rando, Vincenzo Arizza, Vita Di Stefano
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea. Toxics 9 (2) (2021)
Giuseppe Mannino, Vita Di Stefano, Antonino Lauria, Rosa Pitonzo, Carla Gentile Matas
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed. Nutrients 12 (4) (2020)
Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte, Maria Grazia Melilli
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization. Foods (Basel, Switzerland) 10 (1) (2020)
Maria Grazia Cusimano, Vita Di Stefano, Maria La Giglia, Vincenzo Di Marco Lo Presti, Domenico Schillaci, Francesco Pomilio, Maria Vitale
Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings. Molecules (Basel, Switzerland) 25 (2) (2020)
Vita Di Stefano, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, Maria Grazia Melilli
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach. Foods (Basel, Switzerland) 9 (9) (2020)
Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile Matas, Massimo Palumbo
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread. Foods (Basel, Switzerland) 9 (6) (2020)
Simona Rubino, Rosa Alduina, Patrizia Cancemi, Maria Assunta Girasolo, Vita Di Stefano, Santino Orecchio, Silvestre Buscemi, Ivana Pibiri
Mononuclear Perfluoroalkyl-Heterocyclic Complexes of Pd(II): Synthesis, Structural Characterization and Antimicrobial Activity. Molecules (Basel, Switzerland) 25 (19) (2020)
Maria Grazia Melilli, Ferdinando Branca, Salvatore Scandurra, P Calderaro, Vita Di Stefano
Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment. Natural product research 34 (1) (2019)
Maria Grazia Melilli, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Vita Di Stefano
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm. Natural product research 34 (1) (2019)
Vita Di Stefano, Maria Grazia Melilli
Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils. Natural product research 34 (1) (2019)
Filipa Grilo, Maria Eugenia Novara, Maria Cristina D'Oca, Simona Rubino, Riccardo Lo Bianco, Vita Di Stefano
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system. International journal of food sciences and nutrition 71 (4) (2019)
Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara, David Bongiorno, Serena Indelicato, Carla Gentile, Giuseppe Avellone, Rosaria Bognanni, Salvatore Scandurra, Maria Grazia Melilli
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach. Journal of the science of food and agriculture 99 (3) (2018)