Inês Gonçalves de Sousa (Inês Sousa)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cristiana L Pereira, Inês Gonçalves de Sousa, Vanda Milheiro Lourenço, Pedro Sousa Sampaio, Raquel Gárzon, Cristina M Rosell, Carla Moita Brites
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties. Foods (Basel, Switzerland) 13 (1) (2023)
Inês Gonçalves de Sousa, Jorge C Oliveira, António Mexia, Graça Barros, Carina Almeida, Carla Brazinha, Anna Vega, Carla Moita Brites
Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains. Foods (Basel, Switzerland) 12 (3) (2023)
Cristiana L Pereira, Inês Gonçalves de Sousa, Vanda Milheiro Lourenço, Pedro Sousa Sampaio, Raquel Gárzon, Cristina M Rosell, Carla Moita Brites
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties. Foods (Basel, Switzerland) 13 (1) (2023)
Inês Gonçalves de Sousa, Jorge C Oliveira, António Mexia, Graça Barros, Carina Almeida, Carla Brazinha, Anna Vega, Carla Moita Brites
Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains. Foods (Basel, Switzerland) 12 (3) (2023)
Muhammad Waqas Qazi, Inês Gonçalves de Sousa, Maria Cristiana Nunes, Anabela Raymundo
Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae. Foods (Basel, Switzerland) 11 (3) (2022)