Carla Moita Brites (Carla Brites)

ResearcherID ISNI Loop profile Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 33

Top Venues

Foods (Basel, Switzerland)

Toxins

Antioxidants (Basel, Switzerland)

Biomolecules

Instituto Nacional de Investigacao Agraria e Veterinaria

Instituto Superior de Agronomia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Nacional de Investigacao Agraria e Veterinaria May 01 1999

Portugal

Auxiliary Research with aggregation :: Food Safety & Technology

Education History

Instituto Superior de Agronomia Apr 01 1999

Portugal

PHD

Publications

Ana Castanho, Carla Moita Brites, Jorge C Oliveira, Luís Miguel Cunha
Food Design Thinking: A Systematic Review from an Evolutionary Perspective. Foods (Basel, Switzerland) 13 (15) (2024)
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments. Toxins 16 (6) (2024)
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments. Toxins 16 (6) (2024)
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments. Toxins 16 (6) (2024)
Ana Castanho, Carla Moita Brites, Jorge C Oliveira, Luís Miguel Cunha
Food Design Thinking: A Systematic Review from an Evolutionary Perspective. Foods (Basel, Switzerland) 13 (15) (2024)
Cristiana L Pereira, Inês Gonçalves de Sousa, Vanda Milheiro Lourenço, Pedro Sousa Sampaio, Raquel Gárzon, Cristina M Rosell, Carla Moita Brites
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties. Foods (Basel, Switzerland) 13 (1) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Inês Gonçalves de Sousa, Jorge C Oliveira, António Mexia, Graça Barros, Carina Almeida, Carla Brazinha, Anna Vega, Carla Moita Brites
Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains. Foods (Basel, Switzerland) 12 (3) (2023)
Cristiana L Pereira, Inês Gonçalves de Sousa, Vanda Milheiro Lourenço, Pedro Sousa Sampaio, Raquel Gárzon, Cristina M Rosell, Carla Moita Brites
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties. Foods (Basel, Switzerland) 13 (1) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Ana Castanho, Cristiana Pereira, Maria Manuela Lageiro, Jorge C Oliveira, Luís Miguel Cunha, Carla Moita Brites
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices. Foods (Basel, Switzerland) 12 (7) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Inês Gonçalves de Sousa, Jorge C Oliveira, António Mexia, Graça Barros, Carina Almeida, Carla Brazinha, Anna Vega, Carla Moita Brites
Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains. Foods (Basel, Switzerland) 12 (3) (2023)
Luciano M Guardianelli, Bruna Carbas, Carla Moita Brites, Maria Cecilia Puppo, María Victoria Salinas
White Lupine ( Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. Foods (Basel, Switzerland) 12 (8) (2023)
Luciano M Guardianelli, Bruna Carbas, Carla Moita Brites, Maria Cecilia Puppo, María Victoria Salinas
White Lupine ( Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. Foods (Basel, Switzerland) 12 (8) (2023)
Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. Foods (Basel, Switzerland) 12 (1) (2022)
Núria Reis, Ana Castanho, Maria Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz Velho
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds. Foods (Basel, Switzerland) 11 (7) (2022)
Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. Foods (Basel, Switzerland) 12 (1) (2022)
Ken'ichi Ohtsubo, Carla Moita Brites, Cristina M Rosell
Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products". Foods (Basel, Switzerland) 11 (12) (2022)
Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours. Foods (Basel, Switzerland) 11 (20) (2022)
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, Sílvia Barros, Carla Moita Brites, Fernando Ramos, Ana Sanches Silva
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies. Toxins 14 (9) (2022)
Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. Foods (Basel, Switzerland) 12 (1) (2022)
Andreia B Silva, Noélia Duarte, Maria Belo, Elsa Mecha, Bruna Carbas, Carla Moita Brites, Maria Carlota Vaz Patto, Maria do Rosário Bronze
Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread. Biomolecules 11 (10) (2021)
Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R F Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia de Andrade, Carla Moita Brites
Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods (Basel, Switzerland) 10 (2) (2021)
Pedro Sousa Sampaio, Ana Sofia Almeida, Carla Moita Brites
Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters. Foods (Basel, Switzerland) 10 (12) (2021)
Cristiana Pereira, Vanda M Lourenço, Regina Menezes, Carla Moita Brites
Rice Compounds with Impact on Diabetes Control. Foods (Basel, Switzerland) 10 (9) (2021)
Bruna Carbas, Nelson Machado, David Oppolzer, Luís Miguel Mendes Ferreira, Marcelo Queiroz, Carla Moita Brites, Eduardo As Rosa, Ana Isabel Ramos Novo Amorim Barros
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. Antioxidants (Basel, Switzerland) 9 (2) (2020)
Carla S Santos, Bruna Carbas, Ana Castanho, Marta W Vasconcelos, Maria Carlota Vaz Patto, Claire Domoney, Carla Moita Brites
Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods (Basel, Switzerland) 8 (11) (2019)
Elsa Mecha, Susana Trindade Leitão, Bruna Carbas, Ana T Serra, Pedro M Moreira, Maria Manuela Veloso, Ricardo Gomes, Maria E Figueira, Carla Moita Brites, Maria C Vaz Patto, Maria R Bronze
Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm. Foods (Basel, Switzerland) 8 (8) (2019)
Luís M Cunha, Susana C Fonseca, Rui C Lima, José Loureiro, Alexandra S Pinto, M Carlota Vaz Patto, Carla Moita Brites
Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification. Foods (Basel, Switzerland) 8 (7) (2019)

Carla Moita Brites.css-eqlu8i{font-size:small;padding-left:4px;} (Carla Brites)

Publication Activity (10 Years)

Top Topics

Top Venues

Carla Moita Brites (Carla Brites)