Iness Bettaieb Rebey

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier, Iness Bettaieb Rebey
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches. Foods (Basel, Switzerland) 12 (17) (2023)
Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie Laure Fauconnier
Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds. Foods (Basel, Switzerland) 10 (7) (2021)
Fatma Kalleli, Iness Bettaieb Rebey, Wissem Aidi Wannes, Faycel Boughalleb, Majdi Hammami, Moufida Saidani Tounsi, Mahmoud M'hamdi
Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds. Journal of food biochemistry 43 (8) (2019)