Ingrid Contardo

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Transcription Factor

Peripheral Blood

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

John Hurtado-Murillo, Wendy Franco, Ingrid Contardo
Role of Quinoa ( Chenopodium quinoa Willd) and Chickpea ( Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage. Foods (Basel, Switzerland) 13 (15) (2024)
John Hurtado-Murillo, Wendy Franco, Ingrid Contardo
Role of Quinoa ( Chenopodium quinoa Willd) and Chickpea ( Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage. Foods (Basel, Switzerland) 13 (15) (2024)
Ingrid Contardo, Fanny Gúzman, Javier Enrione
Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly. Foods (Basel, Switzerland) 12 (19) (2023)
Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies. Gels (Basel, Switzerland) 8 (7) (2022)