Wendy Franco

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Biofilm Formation

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of fungi (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adrian Rodríguez Machado, Camila Mella Caro, John J Hurtado-Murillo, Cristian J Gomes Lobo, Rommy N Zúñiga, Wendy Franco
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
John Hurtado-Murillo, Wendy Franco, Ingrid Contardo
Role of Quinoa ( Chenopodium quinoa Willd) and Chickpea ( Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage. Foods (Basel, Switzerland) 13 (15) (2024)
John Hurtado-Murillo, Wendy Franco, Ingrid Contardo
Role of Quinoa ( Chenopodium quinoa Willd) and Chickpea ( Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage. Foods (Basel, Switzerland) 13 (15) (2024)
Adrian Rodríguez Machado, Camila Mella Caro, John J Hurtado-Murillo, Cristian J Gomes Lobo, Rommy N Zúñiga, Wendy Franco
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Natalia Escobar-Beiza, José Ricardo Pérez-Correa, Wendy Franco
Fermentation of Murta ( Ugni molinae ) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation. International journal of molecular sciences 24 (20) (2023)
Valeria Galaz, Wendy Franco
Lachancea quebecensis a Novel Isolate for the Production of Craft Beer. Foods (Basel, Switzerland) 12 (18) (2023)
Sergio Benavides, Wendy Franco
Innovative Integration of Arrayan ( Luma apiculata ) Extracts in Chitosan Coating for Fresh Strawberry Preservation. International journal of molecular sciences 24 (19) (2023)
Victoria Molina, Carlos von Plessing, Alex Romero, Sergio Benavides, José Miguel Troncoso, José Ricardo Pérez-Correa, Wendy Franco
Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes. Pharmaceuticals (Basel, Switzerland) 15 (6) (2022)
Sergio Benavides, Wendy Franco, Consuelo Ceppi De Lecco, Angélica Durán, Alejandra Urtubia
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines. Journal of fungi (Basel, Switzerland) 8 (3) (2022)
Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian Ramírez, Alejandra Urtubia
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile). Foods (Basel, Switzerland) 10 (8) (2021)