Ipek Altay

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

High Resolution

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gaurav Kr Deshwal, F N U Akshit, Ipek Altay, Thom Huppertz
A Review on the Production and Characteristics of Cheese Powders. Foods (Basel, Switzerland) 13 (14) (2024)
Gaurav Kr Deshwal, F N U Akshit, Ipek Altay, Thom Huppertz
A Review on the Production and Characteristics of Cheese Powders. Foods (Basel, Switzerland) 13 (14) (2024)
Gaurav Kr Deshwal, F N U Akshit, Ipek Altay, Thom Huppertz
A Review on the Production and Characteristics of Cheese Powders. Foods (Basel, Switzerland) 13 (14) (2024)
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, Aberham Hailu Feyissa, Federico Casanova, Jens J Sloth, Mohammad Amin Mohammadifar
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions. Gels (Basel, Switzerland) 9 (9) (2023)